Cabbages — Production in Costa Rica

Costa Rica: Cabbages — Production was 24,084 t in 2024. ◆ Volatile

Latest (2024)
24,084 t
Change on year
down 1.5%
World rank
100th
of 162 countries
All-time high
35,290 t
in 2013
All-time low
4,000 t
in 1961
Years of data
64
1961–2024

Cabbages — Production in Costa Rica, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cabbages — production in Costa Rica is 24,084 t, measured in 2024.

That represents a change of down 1.5% on the previous year and down 26.6% over ten years.

Over the whole period, cabbages — production in Costa Rica peaked at 35,290 t in 2013 and was at its lowest, 4,000 t, in 1961.

That places Costa Rica 100th out of 162 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,933 t 4,000 t 6,000 t 9
1970s 7,040 t 6,200 t 8,100 t 10
1980s 8,737 t 8,200 t 9,220 t 10
1990s 9,931 t 9,300 t 11,307 t 10
2000s 18,790 t 12,278 t 26,142 t 10
2010s 29,639 t 19,480 t 35,290 t 10
2020s 24,386 t 23,216 t 25,593 t 5

Countries ranked near Costa Rica

  1. 97 Finland 26,940 t compare
  2. 98 Croatia 25,810 t compare
  3. 99 Palestine 24,526 t compare
  4. 101 Ireland 23,030 t compare
  5. 102 Democratic Republic of the Congo 20,358 t compare
  6. 103 Slovenia 18,900 t compare

See the full ranking of 194 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is cabbages — production in Costa Rica?
Cabbages — production in Costa Rica was 24,084 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — production recorded in Costa Rica?
The highest recorded value was 35,290 t in 2013.
What is the lowest cabbages — production recorded in Costa Rica?
The lowest recorded value was 4,000 t in 1961.
How does Costa Rica rank for cabbages — production?
Costa Rica ranks 100th out of 162 countries with data for 2024.
Is cabbages — production rising or falling in Costa Rica?
Over the last ten years it is down 26.6%. The long-run trend across the full record is volatile.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Production. Statizoid updates them automatically from the source API.

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Cabbages — Production in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cabbages-production/costa-rica/

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About this data

Indicator
Cabbages — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 10,011 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.