Costa Rica vs Ireland: Cabbages — Production
Cabbages — Production over time
- Costa Rica
- Ireland
How they compare
Costa Rica currently reports 24,084 t against 23,030 t in Ireland, a difference of 1,054 t.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Ireland ahead.
Costa Rica ranks 117th and Ireland ranks 118th of 192 countries.
Across the 7 decades both report, Costa Rica averaged higher in 2 and Ireland in 5.
Head to head by decade
| Decade | Costa Rica | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,933 t | 26,444 t | 21,511 t | Ireland |
| 1970s | 7,040 t | 30,800 t | 23,760 t | Ireland |
| 1980s | 8,737 t | 49,743 t | 41,006 t | Ireland |
| 1990s | 9,931 t | 59,820 t | 49,889 t | Ireland |
| 2000s | 18,790 t | 30,050 t | 11,260 t | Ireland |
| 2010s | 29,639 t | 24,922 t | 4,718 t | Costa Rica |
| 2020s | 24,386 t | 23,844 t | 541.74 t | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Costa Rica or Ireland?
- Costa Rica, at 24,084 t against 23,030 t in Ireland as of 2024.
- What is the difference in cabbages — production between Costa Rica and Ireland?
- 1,054 t, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Ireland?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and Ireland rank globally for cabbages — production?
- Costa Rica ranks 117th and Ireland ranks 118th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.