Cabbages — Production in Croatia
Croatia: Cabbages — Production was 25,810 t in 2024. ◆ Volatile
Cabbages — Production in Croatia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, cabbages — production in Croatia stood at 25,810 t.
Compared with earlier readings it is down 14.5% on the previous year and up 22.9% over ten years.
Over the whole period, cabbages — production in Croatia peaked at 144,018 t in 1999 and was at its lowest, 19,261 t, in 2012.
That places Croatia 114th out of 192 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cabbages — Production in Croatia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 68,422 t | — |
| 1993 | 79,828 t | +16.7% |
| 1994 | 95,791 t | +20.0% |
| 1995 | 116,879 t | +22.0% |
| 1996 | 122,635 t | +4.9% |
| 1997 | 134,323 t | +9.5% |
| 1998 | 129,674 t | -3.5% |
| 1999 | 144,018 t | +11.1% |
| 2000 | 27,351 t | -81.0% |
| 2001 | 25,777 t | -5.8% |
| 2002 | 29,770 t | +15.5% |
| 2003 | 27,368 t | -8.1% |
| 2004 | 26,310 t | -3.9% |
| 2005 | 40,525 t | +54.0% |
| 2006 | 42,193 t | +4.1% |
| 2007 | 32,477 t | -23.0% |
| 2008 | 39,572 t | +21.8% |
| 2009 | 56,807 t | +43.6% |
| 2010 | 30,307 t | -46.6% |
| 2011 | 32,777 t | +8.1% |
| 2012 | 19,261 t | -41.2% |
| 2013 | 30,286 t | +57.2% |
| 2014 | 20,998 t | -30.7% |
| 2015 | 36,413 t | +73.4% |
| 2016 | 37,722 t | +3.6% |
| 2017 | 35,318 t | -6.4% |
| 2018 | 38,770 t | +9.8% |
| 2019 | 34,280 t | -11.6% |
| 2020 | 38,540 t | +12.4% |
| 2021 | 31,380 t | -18.6% |
| 2022 | 28,480 t | -9.2% |
| 2023 | 30,190 t | +6.0% |
| 2024 | 25,810 t | -14.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 111,446 t | 68,422 t | 144,018 t | 8 |
| 2000s | 34,815 t | 25,777 t | 56,807 t | 10 |
| 2010s | 31,613 t | 19,261 t | 38,770 t | 10 |
| 2020s | 30,880 t | 25,810 t | 38,540 t | 5 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Sheep and Goat Meat — Producing Animals/Slaughtered 503,200 An (2024)
- Pulses, Total — Yield 2,080 kg/ha (2024)
- Pulses, Total — Production 19,200 t (2024)
- Roots and Tubers, Total — Area harvested 7,450 ha (2024)
- Roots and Tubers, Total — Yield 17,968 kg/ha (2024)
- Roots and Tubers, Total — Production 133,860 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 12 kg/An (2024)
- Sheep and Goat Meat — Production 6,110 t (2024)
- Sugar Crops Primary — Production 471,450 t (2024)
- Sugar Crops Primary — Yield 52,617 kg/ha (2024)
Frequently asked questions
- What is cabbages — production in Croatia?
- Cabbages — production in Croatia was 25,810 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — production recorded in Croatia?
- The highest recorded value was 144,018 t in 1999.
- What is the lowest cabbages — production recorded in Croatia?
- The lowest recorded value was 19,261 t in 2012.
- How does Croatia rank for cabbages — production?
- Croatia ranks 114th out of 192 countries with data for 2024.
- Is cabbages — production rising or falling in Croatia?
- Over the last ten years it is up 22.9%. The long-run trend across the full record is volatile.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.