Costa Rica vs Slovenia: Cabbages — Production
Cabbages — Production over time
- Costa Rica
- Slovenia
How they compare
Costa Rica currently reports 24,084 t against 18,900 t in Slovenia, a difference of 5,184 t.
That makes Costa Rica's figure about 1.3 times Slovenia's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Slovenia ahead.
Costa Rica ranks 117th and Slovenia ranks 120th of 192 countries.
Across the 4 decades both report, Costa Rica averaged higher in 2 and Slovenia in 2.
Head to head by decade
| Decade | Costa Rica | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,077 t | 33,533 t | 23,456 t | Slovenia |
| 2000s | 18,790 t | 26,756 t | 7,966 t | Slovenia |
| 2010s | 29,639 t | 22,592 t | 7,047 t | Costa Rica |
| 2020s | 24,386 t | 20,160 t | 4,226 t | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Costa Rica or Slovenia?
- Costa Rica, at 24,084 t against 18,900 t in Slovenia as of 2024.
- What is the difference in cabbages — production between Costa Rica and Slovenia?
- 5,184 t, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Costa Rica and Slovenia rank globally for cabbages — production?
- Costa Rica ranks 117th and Slovenia ranks 120th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.