Costa Rica vs Slovenia: Cabbages — Production

Costa Rica
24,084 t
in 2024
Slovenia
18,900 t
in 2024
Costa Rica rank
92nd
Slovenia rank
94th

Cabbages — Production over time

  • Costa Rica
  • Slovenia
010.0k20.0k30.0k40.0k196119922024

How they compare

Costa Rica currently reports 24,084 t against 18,900 t in Slovenia, a difference of 5,184 t.

That makes Costa Rica's figure about 1.3 times Slovenia's.

The two have swapped places 3 times across 33 shared years of data; in 1992 it was Slovenia ahead.

Costa Rica ranks 92nd and Slovenia ranks 94th of 148 countries.

Across the 4 decades both report, Costa Rica averaged higher in 2 and Slovenia in 2.

Head to head by decade

Decade Costa Rica Slovenia Difference Ahead
1990s 10,077 t 33,533 t 23,456 t Slovenia
2000s 18,790 t 26,756 t 7,966 t Slovenia
2010s 29,639 t 22,592 t 7,047 t Costa Rica
2020s 24,386 t 20,160 t 4,226 t Costa Rica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cabbages — production, Costa Rica or Slovenia?
Costa Rica, at 24,084 t against 18,900 t in Slovenia as of 2024.
What is the difference in cabbages — production between Costa Rica and Slovenia?
5,184 t, with Costa Rica ahead.
How many years of comparable data are there for Costa Rica and Slovenia?
33 years are reported by both, from 1992 to 2024.
How do Costa Rica and Slovenia rank globally for cabbages — production?
Costa Rica ranks 92nd and Slovenia ranks 94th of 148 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Slovenia: Cabbages — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/compare/cabbages-production/costa-rica/slovenia/

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About this data

Indicator
Cabbages — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 10,011 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.