Costa Rica vs Croatia: Cabbages — Production
Cabbages — Production over time
- Costa Rica
- Croatia
How they compare
Croatia currently reports 25,810 t against 24,084 t in Costa Rica, a difference of 1,726 t.
That makes Croatia's figure about 1.1 times Costa Rica's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Croatia ahead.
Costa Rica ranks 117th and Croatia ranks 114th of 192 countries.
Croatia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Costa Rica | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,077 t | 111,446 t | 101,369 t | Croatia |
| 2000s | 18,790 t | 34,815 t | 16,025 t | Croatia |
| 2010s | 29,639 t | 31,613 t | 1,974 t | Croatia |
| 2020s | 24,386 t | 30,880 t | 6,494 t | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Costa Rica or Croatia?
- Croatia, at 25,810 t against 24,084 t in Costa Rica as of 2024.
- What is the difference in cabbages — production between Costa Rica and Croatia?
- 1,726 t, with Croatia ahead.
- How many years of comparable data are there for Costa Rica and Croatia?
- 33 years are reported by both, from 1992 to 2024.
- How do Costa Rica and Croatia rank globally for cabbages — production?
- Costa Rica ranks 117th and Croatia ranks 114th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.