Réunion vs Uruguay: Cabbages — Area harvested
Cabbages — Area harvested over time
- Réunion
- Uruguay
How they compare
Uruguay currently reports 402 ha against 330 ha in Réunion, a difference of 72 ha.
That makes Uruguay's figure about 1.2 times Réunion's.
The two have swapped places 6 times across 31 shared years of data; in 1976 it was Uruguay ahead.
Réunion ranks 141st and Uruguay ranks 139th of 192 countries.
Across the 4 decades both report, Réunion averaged higher in 2 and Uruguay in 2.
Head to head by decade
| Decade | Réunion | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 63.75 ha | 447.5 ha | 383.75 ha | Uruguay |
| 1980s | 202.4 ha | 447 ha | 244.6 ha | Uruguay |
| 1990s | 625.3 ha | 326.5 ha | 298.8 ha | Réunion |
| 2000s | 389.43 ha | 341.43 ha | 48 ha | Réunion |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Réunion or Uruguay?
- Uruguay, at 402 ha against 330 ha in Réunion as of 2024.
- What is the difference in cabbages — area harvested between Réunion and Uruguay?
- 72 ha, with Uruguay ahead.
- How many years of comparable data are there for Réunion and Uruguay?
- 31 years are reported by both, from 1976 to 2006.
- How do Réunion and Uruguay rank globally for cabbages — area harvested?
- Réunion ranks 141st and Uruguay ranks 139th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.