Cabbages — Area harvested in Panama
Panama: Cabbages — Area harvested was 157 ha in 2024. ▼ Falling
Cabbages — Area harvested in Panama, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, cabbages — area harvested in Panama stood at 157 ha.
The figure is up 0.6% on the previous year and down 11.8% over ten years.
Over the whole period, cabbages — area harvested in Panama peaked at 500 ha in 1969 and was at its lowest, 91 ha, in 2020.
That places Panama 155th out of 192 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Cabbages — Area harvested in Panama, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 420 ha | — |
| 1962 | 420 ha | +0.0% |
| 1963 | 440 ha | +4.8% |
| 1964 | 440 ha | +0.0% |
| 1965 | 440 ha | +0.0% |
| 1966 | 450 ha | +2.3% |
| 1967 | 450 ha | +0.0% |
| 1968 | 450 ha | +0.0% |
| 1969 | 500 ha | +11.1% |
| 1970 | 260 ha | -48.0% |
| 1971 | 470 ha | +80.8% |
| 1972 | 200 ha | -57.4% |
| 1973 | 300 ha | +50.0% |
| 1974 | 350 ha | +16.7% |
| 1975 | 140 ha | -60.0% |
| 1976 | 204 ha | +45.7% |
| 1977 | 138 ha | -32.4% |
| 1978 | 165 ha | +19.6% |
| 1979 | 202 ha | +22.4% |
| 1980 | 200 ha | -1.0% |
| 1981 | 200 ha | +0.0% |
| 1982 | 200 ha | +0.0% |
| 1983 | 200 ha | +0.0% |
| 1984 | 200 ha | +0.0% |
| 1985 | 170 ha | -15.0% |
| 1986 | 140 ha | -17.6% |
| 1987 | 140 ha | +0.0% |
| 1988 | 168 ha | +20.0% |
| 1989 | 170 ha | +1.2% |
| 1990 | 190 ha | +11.8% |
| 1991 | 200 ha | +5.3% |
| 1992 | 206 ha | +3.0% |
| 1993 | 210 ha | +1.9% |
| 1994 | 220 ha | +4.8% |
| 1995 | 250 ha | +13.6% |
| 1996 | 259 ha | +3.6% |
| 1997 | 300 ha | +15.8% |
| 1998 | 280 ha | -6.7% |
| 1999 | 260 ha | -7.1% |
| 2000 | 162 ha | -37.7% |
| 2001 | 285 ha | +75.9% |
| 2002 | 290 ha | +1.8% |
| 2003 | 295 ha | +1.7% |
| 2004 | 295 ha | +0.0% |
| 2005 | 295 ha | +0.0% |
| 2006 | 300 ha | +1.7% |
| 2007 | 300 ha | +0.0% |
| 2008 | 285 ha | -5.0% |
| 2009 | 270 ha | -5.3% |
| 2010 | 271 ha | +0.4% |
| 2011 | 200 ha | -26.2% |
| 2012 | 174 ha | -13.0% |
| 2013 | 179 ha | +2.9% |
| 2014 | 178 ha | -0.6% |
| 2015 | 173 ha | -2.8% |
| 2016 | 173 ha | +0.0% |
| 2017 | 173 ha | +0.0% |
| 2018 | 174 ha | +0.6% |
| 2019 | 219 ha | +25.9% |
| 2020 | 91 ha | -58.4% |
| 2021 | 257 ha | +182.4% |
| 2022 | 155 ha | -39.7% |
| 2023 | 156 ha | +0.6% |
| 2024 | 157 ha | +0.6% |
Panama compared with similar countries
- Panama's 157 ha is below the median for high income countries, which is 941 ha, 17% of the median. (55 countries reporting)
- Panama's 157 ha is below the median for Latin America & Caribbean, which is 290.5 ha, 54% of the median. (28 countries reporting)
Biggest year-on-year movements
Years where Cabbages — Area harvested in Panama changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +182.4% | 91 ha | 257 ha |
| 1971 | +80.8% | 260 ha | 470 ha |
| 2001 | +75.9% | 162 ha | 285 ha |
| 1975 | -60.0% | 350 ha | 140 ha |
| 2020 | -58.4% | 219 ha | 91 ha |
| 1972 | -57.4% | 470 ha | 200 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 445.56 ha | 420 ha | 500 ha | 9 |
| 1970s | 242.9 ha | 138 ha | 470 ha | 10 |
| 1980s | 178.8 ha | 140 ha | 200 ha | 10 |
| 1990s | 237.5 ha | 190 ha | 300 ha | 10 |
| 2000s | 277.7 ha | 162 ha | 300 ha | 10 |
| 2010s | 191.4 ha | 173 ha | 271 ha | 10 |
| 2020s | 163.2 ha | 91 ha | 257 ha | 5 |
Countries ranked near Panama
More agriculture & rural data for Panama
- Cropland extent over the long-term, annual growth rate -0.3777 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1446 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.1155 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4747 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
Frequently asked questions
- What is cabbages — area harvested in Panama?
- Cabbages — area harvested in Panama was 157 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — area harvested recorded in Panama?
- The highest recorded value was 500 ha in 1969.
- What is the lowest cabbages — area harvested recorded in Panama?
- The lowest recorded value was 91 ha in 2020.
- How does Panama rank for cabbages — area harvested?
- Panama ranks 155th out of 192 countries with data for 2024.
- Is cabbages — area harvested rising or falling in Panama?
- Over the last ten years it is down 11.8%. The long-run trend across the full record is falling.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.