Cabbages — Area harvested in Guyana
Guyana: Cabbages — Area harvested was 179 ha in 2024. ◆ Volatile
Cabbages — Area harvested in Guyana, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, cabbages — area harvested in Guyana stood at 179 ha.
That represents a change of up 7.8% on the previous year and up 62.7% over ten years.
Over the whole period, cabbages — area harvested in Guyana peaked at 840 ha in 2011 and was at its lowest, 10 ha, in 1961.
Guyana ranks 152nd of 192 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cabbages — Area harvested in Guyana, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 10 ha | — |
| 1962 | 10 ha | +0.0% |
| 1963 | 12 ha | +20.0% |
| 1964 | 24 ha | +100.0% |
| 1965 | 26 ha | +8.3% |
| 1966 | 41 ha | +57.7% |
| 1967 | 37 ha | -9.8% |
| 1968 | 47 ha | +27.0% |
| 1969 | 60 ha | +27.7% |
| 1970 | 53 ha | -11.7% |
| 1971 | 97 ha | +83.0% |
| 1972 | 117 ha | +20.6% |
| 1973 | 123 ha | +5.1% |
| 1974 | 138 ha | +12.2% |
| 1975 | 140 ha | +1.4% |
| 1976 | 180 ha | +28.6% |
| 1977 | 215 ha | +19.4% |
| 1978 | 140 ha | -34.9% |
| 1979 | 140 ha | +0.0% |
| 1980 | 130 ha | -7.1% |
| 1981 | 160 ha | +23.1% |
| 1982 | 170 ha | +6.2% |
| 1983 | 180 ha | +5.9% |
| 1984 | 210 ha | +16.7% |
| 1985 | 240 ha | +14.3% |
| 1986 | 280 ha | +16.7% |
| 1987 | 50 ha | -82.1% |
| 1988 | 150 ha | +200.0% |
| 1989 | 250 ha | +66.7% |
| 1990 | 238 ha | -4.8% |
| 1991 | 230 ha | -3.4% |
| 1992 | 241 ha | +4.8% |
| 1993 | 300 ha | +24.5% |
| 1994 | 320 ha | +6.7% |
| 1995 | 400 ha | +25.0% |
| 1996 | 300 ha | -25.0% |
| 1997 | 220 ha | -26.7% |
| 1998 | 160 ha | -27.3% |
| 1999 | 140 ha | -12.5% |
| 2000 | 70 ha | -50.0% |
| 2001 | 74 ha | +5.7% |
| 2002 | 115 ha | +55.4% |
| 2003 | 150 ha | +30.4% |
| 2004 | 190 ha | +26.7% |
| 2005 | 230 ha | +21.1% |
| 2006 | 270 ha | +17.4% |
| 2007 | 305 ha | +13.0% |
| 2008 | 340 ha | +11.5% |
| 2009 | 380 ha | +11.8% |
| 2010 | 470 ha | +23.7% |
| 2011 | 840 ha | +78.7% |
| 2012 | 790 ha | -6.0% |
| 2013 | 430 ha | -45.6% |
| 2014 | 110 ha | -74.4% |
| 2015 | 169 ha | +53.6% |
| 2016 | 111 ha | -34.3% |
| 2017 | 149 ha | +34.2% |
| 2018 | 265 ha | +77.9% |
| 2019 | 301 ha | +13.6% |
| 2020 | 234 ha | -22.3% |
| 2021 | 186 ha | -20.5% |
| 2022 | 163 ha | -12.4% |
| 2023 | 166 ha | +1.8% |
| 2024 | 179 ha | +7.8% |
Guyana compared with similar countries
- Guyana's 179 ha is below the median for high income countries, which is 941 ha, 19% of the median. (55 countries reporting)
- Guyana's 179 ha is below the median for Latin America & Caribbean, which is 290.5 ha, 62% of the median. (28 countries reporting)
Biggest year-on-year movements
Years where Cabbages — Area harvested in Guyana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1988 | +200.0% | 50 ha | 150 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 29.67 ha | 10 ha | 60 ha | 9 |
| 1970s | 134.3 ha | 53 ha | 215 ha | 10 |
| 1980s | 182 ha | 50 ha | 280 ha | 10 |
| 1990s | 254.9 ha | 140 ha | 400 ha | 10 |
| 2000s | 212.4 ha | 70 ha | 380 ha | 10 |
| 2010s | 363.5 ha | 110 ha | 840 ha | 10 |
| 2020s | 185.6 ha | 163 ha | 234 ha | 5 |
Countries ranked near Guyana
- 149 Montenegro 209 ha compare
- 150 French Guiana 190 ha compare
- 151 Namibia 186 ha compare
- 153 Cabo Verde 173 ha compare
- 153 Cape Verde 173 ha compare
- 155 Panama 157 ha compare
More agriculture & rural data for Guyana
- Cropland extent over the long-term, annual growth rate 0.0667 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.5382 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.0287 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.25 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
Frequently asked questions
- What is cabbages — area harvested in Guyana?
- Cabbages — area harvested in Guyana was 179 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — area harvested recorded in Guyana?
- The highest recorded value was 840 ha in 2011.
- What is the lowest cabbages — area harvested recorded in Guyana?
- The lowest recorded value was 10 ha in 1961.
- How does Guyana rank for cabbages — area harvested?
- Guyana ranks 152nd out of 192 countries with data for 2024.
- Is cabbages — area harvested rising or falling in Guyana?
- Over the last ten years it is up 62.7%. The long-run trend across the full record is volatile.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.