Cabbages — Area harvested in Cabo Verde

Cabo Verde: Cabbages — Area harvested was 173 ha in 2024. ◆ Volatile

Latest (2024)
173 ha
Change on year
down 11.3%
World rank
131st
of 162 countries
All-time high
621 ha
in 2013
All-time low
61 ha
in 1990
Years of data
38
1987–2024

Cabbages — Area harvested in Cabo Verde, 1987–2024

02004006001987200520241987: 85 ha1988: 100 ha1989: 112 ha1990: 61 ha1991: 85 ha1992: 95 ha1993: 112 ha1994: 106 ha1995: 106 ha1996: 120 ha1997: 130 ha1998: 140 ha1999: 170 ha2000: 440 ha2001: 455 ha2002: 470 ha2003: 460 ha2004: 465 ha2005: 485 ha2006: 505 ha2007: 530 ha2008: 520 ha2009: 515 ha2010: 526 ha2011: 515 ha2012: 616 ha2013: 621 ha2014: 202 ha2015: 177 ha2016: 182 ha2017: 294 ha2018: 308 ha2019: 280 ha2020: 215 ha2021: 250 ha2022: 266 ha2023: 195 ha2024: 173 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Cabo Verde recorded 173 ha for cabbages — area harvested in 2024.

That represents a change of down 11.3% on the previous year and down 14.4% over ten years.

Over the whole period, cabbages — area harvested in Cabo Verde peaked at 621 ha in 2013 and was at its lowest, 61 ha, in 1990.

Cabo Verde ranks 131st of 162 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1980s 99 ha 85 ha 112 ha 3
1990s 112.5 ha 61 ha 170 ha 10
2000s 484.5 ha 440 ha 530 ha 10
2010s 372.1 ha 177 ha 621 ha 10
2020s 219.8 ha 173 ha 266 ha 5

Countries ranked near Cabo Verde

  1. 128 French Guiana 190 ha compare
  2. 129 Namibia 186 ha compare
  3. 130 Guyana 179 ha compare
  4. 132 Panama 157 ha compare
  5. 133 Qatar 143 ha compare
  6. 134 Kuwait 112 ha compare

See the full ranking of 194 places →

More agriculture & rural data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is cabbages — area harvested in Cabo Verde?
Cabbages — area harvested in Cabo Verde was 173 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — area harvested recorded in Cabo Verde?
The highest recorded value was 621 ha in 2013.
What is the lowest cabbages — area harvested recorded in Cabo Verde?
The lowest recorded value was 61 ha in 1990.
How does Cabo Verde rank for cabbages — area harvested?
Cabo Verde ranks 131st out of 162 countries with data for 2024.
Is cabbages — area harvested rising or falling in Cabo Verde?
Over the last ten years it is down 14.4%. The long-run trend across the full record is volatile.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 38 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cabbages — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.