Cabbages — Area harvested in Cabo Verde
Cabo Verde: Cabbages — Area harvested was 173 ha in 2024. ◆ Volatile
Cabbages — Area harvested in Cabo Verde, 1987–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Cabo Verde recorded 173 ha for cabbages — area harvested in 2024.
That represents a change of down 11.3% on the previous year and down 14.4% over ten years.
Over the whole period, cabbages — area harvested in Cabo Verde peaked at 621 ha in 2013 and was at its lowest, 61 ha, in 1990.
Cabo Verde ranks 28th of 28 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cabbages — Area harvested in Cabo Verde, year by year
| Year | ha | Change |
|---|---|---|
| 1987 | 85 ha | — |
| 1988 | 100 ha | +17.6% |
| 1989 | 112 ha | +12.0% |
| 1990 | 61 ha | -45.5% |
| 1991 | 85 ha | +39.3% |
| 1992 | 95 ha | +11.8% |
| 1993 | 112 ha | +17.9% |
| 1994 | 106 ha | -5.4% |
| 1995 | 106 ha | +0.0% |
| 1996 | 120 ha | +13.2% |
| 1997 | 130 ha | +8.3% |
| 1998 | 140 ha | +7.7% |
| 1999 | 170 ha | +21.4% |
| 2000 | 440 ha | +158.8% |
| 2001 | 455 ha | +3.4% |
| 2002 | 470 ha | +3.3% |
| 2003 | 460 ha | -2.1% |
| 2004 | 465 ha | +1.1% |
| 2005 | 485 ha | +4.3% |
| 2006 | 505 ha | +4.1% |
| 2007 | 530 ha | +5.0% |
| 2008 | 520 ha | -1.9% |
| 2009 | 515 ha | -1.0% |
| 2010 | 526 ha | +2.1% |
| 2011 | 515 ha | -2.1% |
| 2012 | 616 ha | +19.6% |
| 2013 | 621 ha | +0.8% |
| 2014 | 202 ha | -67.5% |
| 2015 | 177 ha | -12.4% |
| 2016 | 182 ha | +2.8% |
| 2017 | 294 ha | +61.5% |
| 2018 | 308 ha | +4.8% |
| 2019 | 280 ha | -9.1% |
| 2020 | 215 ha | -23.2% |
| 2021 | 250 ha | +16.3% |
| 2022 | 266 ha | +6.4% |
| 2023 | 195 ha | -26.7% |
| 2024 | 173 ha | -11.3% |
Biggest year-on-year movements
Years where Cabbages — Area harvested in Cabo Verde changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | +158.8% | 170 ha | 440 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 99 ha | 85 ha | 112 ha | 3 |
| 1990s | 112.5 ha | 61 ha | 170 ha | 10 |
| 2000s | 484.5 ha | 440 ha | 530 ha | 10 |
| 2010s | 372.1 ha | 177 ha | 621 ha | 10 |
| 2020s | 219.8 ha | 173 ha | 266 ha | 5 |
Countries ranked near Cabo Verde
More agriculture & rural data for Cabo Verde
- Hen eggs in shell, fresh — Production, annual growth rate -1.96 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.2244 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.65 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -0.6329 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate -98.92 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate 75.22 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate -99.39 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.8446 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.8772 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 1.8 % change on previous year (2024)
Frequently asked questions
- What is cabbages — area harvested in Cabo Verde?
- Cabbages — area harvested in Cabo Verde was 173 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — area harvested recorded in Cabo Verde?
- The highest recorded value was 621 ha in 2013.
- What is the lowest cabbages — area harvested recorded in Cabo Verde?
- The lowest recorded value was 61 ha in 1990.
- How does Cabo Verde rank for cabbages — area harvested?
- Cabo Verde ranks 28th out of 28 countries with data for 2024.
- Is cabbages — area harvested rising or falling in Cabo Verde?
- Over the last ten years it is down 14.4%. The long-run trend across the full record is volatile.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 38 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.