Cape Verde vs Panama: Cabbages — Area harvested
Cabbages — Area harvested over time
- Cape Verde
- Panama
How they compare
Cape Verde currently reports 173 ha against 157 ha in Panama, a difference of 16 ha.
That makes Cape Verde's figure about 1.1 times Panama's.
The two have swapped places 3 times across 38 shared years of data; in 1987 it was Panama ahead.
Cape Verde ranks 153rd and Panama ranks 155th of 192 countries.
Across the 5 decades both report, Cape Verde averaged higher in 3 and Panama in 2.
Head to head by decade
| Decade | Cape Verde | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 99 ha | 159.33 ha | 60.33 ha | Panama |
| 1990s | 112.5 ha | 237.5 ha | 125 ha | Panama |
| 2000s | 484.5 ha | 277.7 ha | 206.8 ha | Cape Verde |
| 2010s | 372.1 ha | 191.4 ha | 180.7 ha | Cape Verde |
| 2020s | 219.8 ha | 163.2 ha | 56.6 ha | Cape Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Cape Verde or Panama?
- Cape Verde, at 173 ha against 157 ha in Panama as of 2024.
- What is the difference in cabbages — area harvested between Cape Verde and Panama?
- 16 ha, with Cape Verde ahead.
- How many years of comparable data are there for Cape Verde and Panama?
- 38 years are reported by both, from 1987 to 2024.
- How do Cape Verde and Panama rank globally for cabbages — area harvested?
- Cape Verde ranks 153rd and Panama ranks 155th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.