Congo vs Panama: Cabbages — Area harvested
Cabbages — Area harvested over time
- Congo
- Panama
How they compare
Panama currently reports 157 ha against 111 ha in Congo, a difference of 46 ha.
That makes Panama's figure about 1.4 times Congo's.
The two have swapped places 2 times across 29 shared years of data; in 1996 it was Panama ahead.
Congo ranks 158th and Panama ranks 155th of 192 countries.
Panama has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Congo | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 77 ha | 274.75 ha | 197.75 ha | Panama |
| 2000s | 91.6 ha | 277.7 ha | 186.1 ha | Panama |
| 2010s | 104 ha | 191.4 ha | 87.4 ha | Panama |
| 2020s | 111.4 ha | 163.2 ha | 51.8 ha | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Congo or Panama?
- Panama, at 157 ha against 111 ha in Congo as of 2024.
- What is the difference in cabbages — area harvested between Congo and Panama?
- 46 ha, with Panama ahead.
- How many years of comparable data are there for Congo and Panama?
- 29 years are reported by both, from 1996 to 2024.
- How do Congo and Panama rank globally for cabbages — area harvested?
- Congo ranks 158th and Panama ranks 155th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.