Cabbages — Area harvested in Northern Africa
Northern Africa: Cabbages — Area harvested was 30,299 ha in 2024. ▲ Rising
Cabbages — Area harvested in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, cabbages — area harvested in Northern Africa stood at 30,299 ha.
Compared with earlier readings it is down 0.5% on the previous year and up 13.6% over ten years.
Over the whole period, cabbages — area harvested in Northern Africa peaked at 31,517 ha in 2012 and was at its lowest, 9,304 ha, in 1962.
Northern Africa ranks 19th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Cabbages — Area harvested in Northern Africa, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 10,003 ha | — |
| 1962 | 9,304 ha | -7.0% |
| 1963 | 9,687 ha | +4.1% |
| 1964 | 10,707 ha | +10.5% |
| 1965 | 10,264 ha | -4.1% |
| 1966 | 10,187 ha | -0.8% |
| 1967 | 9,549 ha | -6.3% |
| 1968 | 11,287 ha | +18.2% |
| 1969 | 12,135 ha | +7.5% |
| 1970 | 11,775 ha | -3.0% |
| 1971 | 12,225 ha | +3.8% |
| 1972 | 13,020 ha | +6.5% |
| 1973 | 13,450 ha | +3.3% |
| 1974 | 14,455 ha | +7.5% |
| 1975 | 15,325 ha | +6.0% |
| 1976 | 15,800 ha | +3.1% |
| 1977 | 15,942 ha | +0.9% |
| 1978 | 16,179 ha | +1.5% |
| 1979 | 16,575 ha | +2.4% |
| 1980 | 17,077 ha | +3.0% |
| 1981 | 17,669 ha | +3.5% |
| 1982 | 17,304 ha | -2.1% |
| 1983 | 18,171 ha | +5.0% |
| 1984 | 17,094 ha | -5.9% |
| 1985 | 18,200 ha | +6.5% |
| 1986 | 18,490 ha | +1.6% |
| 1987 | 17,905 ha | -3.2% |
| 1988 | 19,820 ha | +10.7% |
| 1989 | 18,362 ha | -7.4% |
| 1990 | 16,944 ha | -7.7% |
| 1991 | 18,516 ha | +9.3% |
| 1992 | 19,985 ha | +7.9% |
| 1993 | 19,915 ha | -0.4% |
| 1994 | 22,610 ha | +13.5% |
| 1995 | 21,409 ha | -5.3% |
| 1996 | 21,075 ha | -1.6% |
| 1997 | 21,689 ha | +2.9% |
| 1998 | 22,493 ha | +3.7% |
| 1999 | 22,291 ha | -0.9% |
| 2000 | 24,466 ha | +9.8% |
| 2001 | 24,882 ha | +1.7% |
| 2002 | 23,765 ha | -4.5% |
| 2003 | 27,616 ha | +16.2% |
| 2004 | 25,133 ha | -9.0% |
| 2005 | 25,077 ha | -0.2% |
| 2006 | 26,347 ha | +5.1% |
| 2007 | 27,128 ha | +3.0% |
| 2008 | 27,672 ha | +2.0% |
| 2009 | 30,369 ha | +9.7% |
| 2010 | 31,053 ha | +2.3% |
| 2011 | 27,707 ha | -10.8% |
| 2012 | 31,517 ha | +13.8% |
| 2013 | 29,055 ha | -7.8% |
| 2014 | 26,678 ha | -8.2% |
| 2015 | 28,299 ha | +6.1% |
| 2016 | 26,237 ha | -7.3% |
| 2017 | 25,339 ha | -3.4% |
| 2018 | 24,466 ha | -3.4% |
| 2019 | 26,906 ha | +10.0% |
| 2020 | 26,492 ha | -1.5% |
| 2021 | 27,689 ha | +4.5% |
| 2022 | 29,399 ha | +6.2% |
| 2023 | 30,438 ha | +3.5% |
| 2024 | 30,299 ha | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,347 ha | 9,304 ha | 12,135 ha | 9 |
| 1970s | 14,475 ha | 11,775 ha | 16,575 ha | 10 |
| 1980s | 18,009 ha | 17,077 ha | 19,820 ha | 10 |
| 1990s | 20,693 ha | 16,944 ha | 22,610 ha | 10 |
| 2000s | 26,246 ha | 23,765 ha | 30,369 ha | 10 |
| 2010s | 27,726 ha | 24,466 ha | 31,517 ha | 10 |
| 2020s | 28,863 ha | 26,492 ha | 30,438 ha | 5 |
Countries ranked near Northern Africa
- 16 Angola 21,544 ha compare
- 17 Niger 21,323 ha compare
- 18 Uzbekistan 19,412 ha compare
- 19 Romania 19,130 ha compare
- 20 Egypt 19,049 ha compare
- 21 Kazakhstan 16,372 ha compare
- 22 China, Taiwan Province of 16,254 ha compare
More agriculture & rural data for Northern Africa
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 8.19 million t (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 2 kg/An (2024)
- Raw hides and skins of goats or kids — Production 40,804 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 18.41 million An (2024)
- Oranges — Production 6.87 million t (2024)
Frequently asked questions
- What is cabbages — area harvested in Northern Africa?
- Cabbages — area harvested in Northern Africa was 30,299 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — area harvested recorded in Northern Africa?
- The highest recorded value was 31,517 ha in 2012.
- What is the lowest cabbages — area harvested recorded in Northern Africa?
- The lowest recorded value was 9,304 ha in 1962.
- How does Northern Africa rank for cabbages — area harvested?
- Northern Africa ranks 19th out of 28 groups with data for 2024.
- Is cabbages — area harvested rising or falling in Northern Africa?
- Over the last ten years it is up 13.6%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.