Northern Africa vs Turkey: Cabbages — Area harvested
Cabbages — Area harvested over time
- Northern Africa
- Turkey
How they compare
Northern Africa currently reports 30,299 ha against 21,533 ha in Turkey, a difference of 8,766 ha.
That makes Northern Africa's figure about 1.4 times Turkey's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Turkey ahead.
Northern Africa ranks 21st and Turkey ranks 22nd of 30 groups.
Across the 7 decades both report, Northern Africa averaged higher in 2 and Turkey in 5.
Head to head by decade
| Decade | Northern Africa | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,347 ha | 20,000 ha | 9,653 ha | Turkey |
| 1970s | 14,475 ha | 34,800 ha | 20,325 ha | Turkey |
| 1980s | 18,009 ha | 32,096 ha | 14,087 ha | Turkey |
| 1990s | 20,693 ha | 30,162 ha | 9,470 ha | Turkey |
| 2000s | 26,246 ha | 28,057 ha | 1,812 ha | Turkey |
| 2010s | 27,726 ha | 24,944 ha | 2,781 ha | Northern Africa |
| 2020s | 28,863 ha | 22,486 ha | 6,377 ha | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Northern Africa or Turkey?
- Northern Africa, at 30,299 ha against 21,533 ha in Turkey as of 2024.
- What is the difference in cabbages — area harvested between Northern Africa and Turkey?
- 8,766 ha, with Northern Africa ahead.
- How many years of comparable data are there for Northern Africa and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern Africa and Turkey rank globally for cabbages — area harvested?
- Northern Africa ranks 21st and Turkey ranks 22nd of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.