Niger vs Northern Africa: Cabbages — Area harvested
Cabbages — Area harvested over time
- Niger
- Northern Africa
How they compare
Northern Africa currently reports 30,299 ha against 21,323 ha in Niger, a difference of 8,976 ha.
That makes Northern Africa's figure about 1.4 times Niger's.
Across all 35 years both countries report, Northern Africa has been ahead every year.
Niger ranks 24th and Northern Africa ranks 21st of 192 countries.
Northern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Niger | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,486 ha | 20,693 ha | 18,207 ha | Northern Africa |
| 2000s | 6,403 ha | 26,246 ha | 19,842 ha | Northern Africa |
| 2010s | 10,440 ha | 27,726 ha | 17,286 ha | Northern Africa |
| 2020s | 19,899 ha | 28,863 ha | 8,964 ha | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Niger or Northern Africa?
- Northern Africa, at 30,299 ha against 21,323 ha in Niger as of 2024.
- What is the difference in cabbages — area harvested between Niger and Northern Africa?
- 8,976 ha, with Northern Africa ahead.
- How many years of comparable data are there for Niger and Northern Africa?
- 35 years are reported by both, from 1990 to 2024.
- How do Niger and Northern Africa rank globally for cabbages — area harvested?
- Niger ranks 24th and Northern Africa ranks 21st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.