Angola vs Northern Africa: Cabbages — Area harvested
Cabbages — Area harvested over time
- Angola
- Northern Africa
How they compare
Northern Africa currently reports 30,299 ha against 21,544 ha in Angola, a difference of 8,755 ha.
That makes Northern Africa's figure about 1.4 times Angola's.
Across all 18 years both countries report, Northern Africa has been ahead every year.
Angola ranks 21st and Northern Africa ranks 21st of 192 countries.
Northern Africa has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Angola | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 11,366 ha | 28,390 ha | 17,023 ha | Northern Africa |
| 2010s | 15,828 ha | 27,726 ha | 11,898 ha | Northern Africa |
| 2020s | 20,303 ha | 28,863 ha | 8,560 ha | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Angola or Northern Africa?
- Northern Africa, at 30,299 ha against 21,544 ha in Angola as of 2024.
- What is the difference in cabbages — area harvested between Angola and Northern Africa?
- 8,755 ha, with Northern Africa ahead.
- How many years of comparable data are there for Angola and Northern Africa?
- 18 years are reported by both, from 2007 to 2024.
- How do Angola and Northern Africa rank globally for cabbages — area harvested?
- Angola ranks 21st and Northern Africa ranks 21st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.