Cabbages — Area harvested in Türkiye
Türkiye: Cabbages — Area harvested was 21,533 ha in 2024. ▼ Falling
Cabbages — Area harvested in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for cabbages — area harvested in Türkiye is 21,533 ha, measured in 2024.
That represents a change of down 3.8% on the previous year and down 13.8% over ten years.
Over the whole period, cabbages — area harvested in Türkiye peaked at 36,000 ha in 1974 and was at its lowest, 15,000 ha, in 1961.
That places Türkiye 22nd out of 192 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Cabbages — Area harvested in Türkiye, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 15,000 ha | — |
| 1962 | 16,000 ha | +6.7% |
| 1963 | 16,500 ha | +3.1% |
| 1964 | 17,000 ha | +3.0% |
| 1965 | 17,500 ha | +2.9% |
| 1966 | 18,000 ha | +2.9% |
| 1967 | 24,000 ha | +33.3% |
| 1968 | 28,000 ha | +16.7% |
| 1969 | 28,000 ha | +0.0% |
| 1970 | 33,000 ha | +17.9% |
| 1971 | 35,000 ha | +6.1% |
| 1972 | 35,000 ha | +0.0% |
| 1973 | 34,000 ha | -2.9% |
| 1974 | 36,000 ha | +5.9% |
| 1975 | 36,000 ha | +0.0% |
| 1976 | 36,000 ha | +0.0% |
| 1977 | 32,000 ha | -11.1% |
| 1978 | 36,000 ha | +12.5% |
| 1979 | 35,000 ha | -2.8% |
| 1980 | 34,000 ha | -2.9% |
| 1981 | 34,000 ha | +0.0% |
| 1982 | 34,796 ha | +2.3% |
| 1983 | 32,689 ha | -6.1% |
| 1984 | 33,900 ha | +3.7% |
| 1985 | 35,000 ha | +3.2% |
| 1986 | 33,000 ha | -5.7% |
| 1987 | 29,000 ha | -12.1% |
| 1988 | 28,089 ha | -3.1% |
| 1989 | 26,484 ha | -5.7% |
| 1990 | 28,765 ha | +8.6% |
| 1991 | 29,357 ha | +2.1% |
| 1992 | 31,054 ha | +5.8% |
| 1993 | 31,626 ha | +1.8% |
| 1994 | 30,702 ha | -2.9% |
| 1995 | 29,158 ha | -5.0% |
| 1996 | 30,477 ha | +4.5% |
| 1997 | 29,168 ha | -4.3% |
| 1998 | 30,795 ha | +5.6% |
| 1999 | 30,521 ha | -0.9% |
| 2000 | 30,537 ha | +0.1% |
| 2001 | 29,578 ha | -3.1% |
| 2002 | 29,367 ha | -0.7% |
| 2003 | 28,649 ha | -2.4% |
| 2004 | 28,347 ha | -1.1% |
| 2005 | 27,889 ha | -1.6% |
| 2006 | 26,992 ha | -3.2% |
| 2007 | 26,166 ha | -3.1% |
| 2008 | 26,668 ha | +1.9% |
| 2009 | 26,381 ha | -1.1% |
| 2010 | 25,326 ha | -4.0% |
| 2011 | 25,752 ha | +1.7% |
| 2012 | 25,726 ha | -0.1% |
| 2013 | 25,657 ha | -0.3% |
| 2014 | 24,983 ha | -2.6% |
| 2015 | 24,984 ha | +0.0% |
| 2016 | 25,086 ha | +0.4% |
| 2017 | 24,448 ha | -2.5% |
| 2018 | 23,536 ha | -3.7% |
| 2019 | 23,946 ha | +1.7% |
| 2020 | 23,503 ha | -1.8% |
| 2021 | 23,225 ha | -1.2% |
| 2022 | 21,784 ha | -6.2% |
| 2023 | 22,386 ha | +2.8% |
| 2024 | 21,533 ha | -3.8% |
Biggest year-on-year movements
Years where Cabbages — Area harvested in Türkiye changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1967 | +33.3% | 18,000 ha | 24,000 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,000 ha | 15,000 ha | 28,000 ha | 9 |
| 1970s | 34,800 ha | 32,000 ha | 36,000 ha | 10 |
| 1980s | 32,096 ha | 26,484 ha | 35,000 ha | 10 |
| 1990s | 30,162 ha | 28,765 ha | 31,626 ha | 10 |
| 2000s | 28,057 ha | 26,166 ha | 30,537 ha | 10 |
| 2010s | 24,944 ha | 23,536 ha | 25,752 ha | 10 |
| 2020s | 22,486 ha | 21,533 ha | 23,503 ha | 5 |
Countries ranked near Türkiye
- 19 Italy 22,090 ha compare
- 20 Bangladesh 21,607 ha compare
- 21 Angola 21,544 ha compare
- 22 Turkey 21,533 ha compare
- 24 Niger 21,323 ha compare
- 25 Uzbekistan 19,412 ha compare
- 25 Uzbekistan 19,412 ha compare
More agriculture & rural data for Türkiye
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.51 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is cabbages — area harvested in Türkiye?
- Cabbages — area harvested in Türkiye was 21,533 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — area harvested recorded in Türkiye?
- The highest recorded value was 36,000 ha in 1974.
- What is the lowest cabbages — area harvested recorded in Türkiye?
- The lowest recorded value was 15,000 ha in 1961.
- How does Türkiye rank for cabbages — area harvested?
- Türkiye ranks 22nd out of 192 countries with data for 2024.
- Is cabbages — area harvested rising or falling in Türkiye?
- Over the last ten years it is down 13.8%. The long-run trend across the full record is falling.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.