Italy vs Northern Africa: Cabbages — Area harvested
Cabbages — Area harvested over time
- Italy
- Northern Africa
How they compare
Northern Africa currently reports 30,299 ha against 22,090 ha in Italy, a difference of 8,209 ha.
That makes Northern Africa's figure about 1.4 times Italy's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Italy ahead.
Italy ranks 19th and Northern Africa ranks 21st of 192 countries.
Across the 7 decades both report, Italy averaged higher in 4 and Northern Africa in 3.
Head to head by decade
| Decade | Italy | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 44,816 ha | 10,347 ha | 34,469 ha | Italy |
| 1970s | 31,799 ha | 14,475 ha | 17,325 ha | Italy |
| 1980s | 26,802 ha | 18,009 ha | 8,792 ha | Italy |
| 1990s | 24,664 ha | 20,693 ha | 3,971 ha | Italy |
| 2000s | 20,299 ha | 26,246 ha | 5,946 ha | Northern Africa |
| 2010s | 17,015 ha | 27,726 ha | 10,711 ha | Northern Africa |
| 2020s | 21,664 ha | 28,863 ha | 7,199 ha | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Italy or Northern Africa?
- Northern Africa, at 30,299 ha against 22,090 ha in Italy as of 2024.
- What is the difference in cabbages — area harvested between Italy and Northern Africa?
- 8,209 ha, with Northern Africa ahead.
- How many years of comparable data are there for Italy and Northern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Northern Africa rank globally for cabbages — area harvested?
- Italy ranks 19th and Northern Africa ranks 21st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.