Martinique vs Togo: Cabbages — Area harvested
Cabbages — Area harvested over time
- Martinique
- Togo
How they compare
Martinique currently reports 108 ha against 74 ha in Togo, a difference of 34 ha.
That makes Martinique's figure about 1.5 times Togo's.
Across all 14 years both countries report, Martinique has been ahead every year.
Martinique ranks 125th and Togo ranks 127th of 148 countries.
Martinique has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Martinique | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 108.29 ha | 30.14 ha | 78.14 ha | Martinique |
| 2000s | 109.29 ha | 37.29 ha | 72 ha | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Martinique or Togo?
- Martinique, at 108 ha against 74 ha in Togo as of 2006.
- What is the difference in cabbages — area harvested between Martinique and Togo?
- 34 ha, with Martinique ahead.
- How many years of comparable data are there for Martinique and Togo?
- 14 years are reported by both, from 1993 to 2006.
- How do Martinique and Togo rank globally for cabbages — area harvested?
- Martinique ranks 125th and Togo ranks 127th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.