Cabbages — Area harvested in Togo

Togo: Cabbages — Area harvested was 74 ha in 2024. ▲ Rising

Latest (2024)
74 ha
Change on year
unchanged
World rank
127th
of 148 countries
All-time high
75 ha
in 2019
All-time low
20 ha
in 1993
Years of data
32
1993–2024

Cabbages — Area harvested in Togo, 1993–2024

204060801993200820241993: 20 ha1994: 25 ha1995: 35 ha1996: 33 ha1997: 32 ha1998: 32 ha1999: 34 ha2000: 33 ha2001: 36 ha2002: 34 ha2003: 38 ha2004: 39 ha2005: 41 ha2006: 40 ha2007: 50 ha2008: 50 ha2009: 52 ha2010: 56 ha2011: 60 ha2012: 65 ha2013: 67 ha2014: 70 ha2015: 72 ha2016: 70 ha2017: 74 ha2018: 72 ha2019: 75 ha2020: 74 ha2021: 74 ha2022: 74 ha2023: 74 ha2024: 74 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, cabbages — area harvested in Togo stood at 74 ha.

Compared with earlier readings it is up 5.7% over ten years.

Over the whole period, cabbages — area harvested in Togo peaked at 75 ha in 2019 and was at its lowest, 20 ha, in 1993.

Togo ranks 127th of 148 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 32 years of available data.

Cabbages — Area harvested in Togo, year by year

Annual values for Cabbages — Area harvested in Togo, 1993 to 2024.
Year ha Change
1993 20 ha —
1994 25 ha +25.0%
1995 35 ha +40.0%
1996 33 ha -5.7%
1997 32 ha -3.0%
1998 32 ha +0.0%
1999 34 ha +6.2%
2000 33 ha -2.9%
2001 36 ha +9.1%
2002 34 ha -5.6%
2003 38 ha +11.8%
2004 39 ha +2.6%
2005 41 ha +5.1%
2006 40 ha -2.4%
2007 50 ha +25.0%
2008 50 ha +0.0%
2009 52 ha +4.0%
2010 56 ha +7.7%
2011 60 ha +7.1%
2012 65 ha +8.3%
2013 67 ha +3.1%
2014 70 ha +4.5%
2015 72 ha +2.9%
2016 70 ha -2.8%
2017 74 ha +5.7%
2018 72 ha -2.7%
2019 75 ha +4.2%
2020 74 ha -1.3%
2021 74 ha +0.0%
2022 74 ha +0.0%
2023 74 ha +0.0%
2024 74 ha +0.0%

Togo compared with similar countries

  • Togo's 74 ha is below the median for lower middle income countries, which is 2,752 ha, 3% of the median. (26 countries reporting)
  • Togo's 74 ha is below the median for Sub-Saharan Africa, which is 3,536 ha, 2% of the median. (19 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 30.14 ha 20 ha 35 ha 7
2000s 41.3 ha 33 ha 52 ha 10
2010s 68.1 ha 56 ha 75 ha 10
2020s 74 ha 74 ha 74 ha 5

Countries ranked near Togo

  1. 124 Cyprus 110 ha compare
  2. 125 Martinique 108 ha compare
  3. 126 El Salvador 81 ha compare
  4. 128 Bahamas 57 ha compare
  5. 129 Belize 56 ha compare
  6. 129 Trinidad and Tobago 56 ha compare

See the full ranking of 194 places →

More agriculture & rural data for Togo

All data for Togo →

Frequently asked questions

What is cabbages — area harvested in Togo?
Cabbages — area harvested in Togo was 74 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — area harvested recorded in Togo?
The highest recorded value was 75 ha in 2019.
What is the lowest cabbages — area harvested recorded in Togo?
The lowest recorded value was 20 ha in 1993.
How does Togo rank for cabbages — area harvested?
Togo ranks 127th out of 148 countries with data for 2024.
Is cabbages — area harvested rising or falling in Togo?
Over the last ten years it is up 5.7%. The long-run trend across the full record is rising.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.

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Cabbages — Area harvested in Togo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/cabbages-area-harvested/togo/

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About this data

Indicator
Cabbages — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.