Cabbages — Area harvested in Cyprus
Cyprus: Cabbages — Area harvested was 110 ha in 2024. ▼ Falling
Cabbages — Area harvested in Cyprus, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, cabbages — area harvested in Cyprus stood at 110 ha.
That represents a change of up 10.0% on the previous year and up 32.5% over ten years.
Over the whole period, cabbages — area harvested in Cyprus peaked at 294 ha in 1963 and was at its lowest, 56 ha, in 2010.
Cyprus ranks 124th of 148 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Cabbages — Area harvested in Cyprus, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 227 ha | — |
| 1962 | 268 ha | +18.1% |
| 1963 | 294 ha | +9.7% |
| 1964 | 268 ha | -8.8% |
| 1965 | 171 ha | -36.2% |
| 1966 | 147 ha | -14.0% |
| 1967 | 174 ha | +18.4% |
| 1968 | 187 ha | +7.5% |
| 1969 | 161 ha | -13.9% |
| 1970 | 201 ha | +24.8% |
| 1971 | 214 ha | +6.5% |
| 1972 | 214 ha | +0.0% |
| 1973 | 227 ha | +6.1% |
| 1974 | 227 ha | +0.0% |
| 1975 | 134 ha | -41.0% |
| 1976 | 147 ha | +9.7% |
| 1977 | 174 ha | +18.4% |
| 1978 | 100 ha | -42.5% |
| 1979 | 114 ha | +14.0% |
| 1980 | 107 ha | -6.1% |
| 1981 | 134 ha | +25.2% |
| 1982 | 140 ha | +4.5% |
| 1983 | 147 ha | +5.0% |
| 1984 | 174 ha | +18.4% |
| 1985 | 214 ha | +23.0% |
| 1986 | 161 ha | -24.8% |
| 1987 | 134 ha | -16.8% |
| 1988 | 107 ha | -20.1% |
| 1989 | 110 ha | +2.8% |
| 1990 | 130 ha | +18.2% |
| 1991 | 135 ha | +3.8% |
| 1992 | 130 ha | -3.7% |
| 1993 | 135 ha | +3.8% |
| 1994 | 140 ha | +3.7% |
| 1995 | 150 ha | +7.1% |
| 1996 | 145 ha | -3.3% |
| 1997 | 150 ha | +3.4% |
| 1998 | 155 ha | +3.3% |
| 1999 | 155 ha | +0.0% |
| 2000 | 145 ha | -6.5% |
| 2001 | 140 ha | -3.4% |
| 2002 | 140 ha | +0.0% |
| 2003 | 135 ha | -3.6% |
| 2004 | 140 ha | +3.7% |
| 2005 | 132 ha | -5.7% |
| 2006 | 138 ha | +4.5% |
| 2007 | 129 ha | -6.5% |
| 2008 | 74 ha | -42.6% |
| 2009 | 94 ha | +27.0% |
| 2010 | 56 ha | -40.4% |
| 2011 | 62 ha | +10.7% |
| 2012 | 64 ha | +3.2% |
| 2013 | 67 ha | +4.7% |
| 2014 | 83 ha | +23.9% |
| 2015 | 84 ha | +1.2% |
| 2016 | 81 ha | -3.6% |
| 2017 | 98 ha | +21.0% |
| 2018 | 100 ha | +2.0% |
| 2019 | 120 ha | +20.0% |
| 2020 | 100 ha | -16.7% |
| 2021 | 110 ha | +10.0% |
| 2022 | 110 ha | +0.0% |
| 2023 | 100 ha | -9.1% |
| 2024 | 110 ha | +10.0% |
Cyprus compared with similar countries
- Cyprus's 110 ha is below the median for high income countries, which is 875.5 ha, 13% of the median. (54 countries reporting)
- Cyprus's 110 ha is below the median for Europe & Central Asia, which is 1,680 ha, 7% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 210.78 ha | 147 ha | 294 ha | 9 |
| 1970s | 175.2 ha | 100 ha | 227 ha | 10 |
| 1980s | 142.8 ha | 107 ha | 214 ha | 10 |
| 1990s | 142.5 ha | 130 ha | 155 ha | 10 |
| 2000s | 126.7 ha | 74 ha | 145 ha | 10 |
| 2010s | 81.5 ha | 56 ha | 120 ha | 10 |
| 2020s | 106 ha | 100 ha | 110 ha | 5 |
Countries ranked near Cyprus
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is cabbages — area harvested in Cyprus?
- Cabbages — area harvested in Cyprus was 110 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — area harvested recorded in Cyprus?
- The highest recorded value was 294 ha in 1963.
- What is the lowest cabbages — area harvested recorded in Cyprus?
- The lowest recorded value was 56 ha in 2010.
- How does Cyprus rank for cabbages — area harvested?
- Cyprus ranks 124th out of 148 countries with data for 2024.
- Is cabbages — area harvested rising or falling in Cyprus?
- Over the last ten years it is up 32.5%. The long-run trend across the full record is falling.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.