El Salvador vs Martinique: Cabbages — Area harvested
Cabbages — Area harvested over time
- El Salvador
- Martinique
How they compare
Martinique currently reports 108 ha against 81 ha in El Salvador, a difference of 27 ha.
That makes Martinique's figure about 1.3 times El Salvador's.
Across all 46 years both countries report, Martinique has been ahead every year.
El Salvador ranks 162nd and Martinique ranks 161st of 192 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | El Salvador | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 31.67 ha | 211.11 ha | 179.44 ha | Martinique |
| 1970s | 48.5 ha | 271 ha | 222.5 ha | Martinique |
| 1980s | 93.5 ha | 254.5 ha | 161 ha | Martinique |
| 1990s | 77.9 ha | 118.8 ha | 40.9 ha | Martinique |
| 2000s | 77.14 ha | 109.29 ha | 32.14 ha | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, El Salvador or Martinique?
- Martinique, at 108 ha against 81 ha in El Salvador as of 2006.
- What is the difference in cabbages — area harvested between El Salvador and Martinique?
- 27 ha, with Martinique ahead.
- How many years of comparable data are there for El Salvador and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do El Salvador and Martinique rank globally for cabbages — area harvested?
- El Salvador ranks 162nd and Martinique ranks 161st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.