Cyprus vs Martinique: Cabbages — Area harvested
Cabbages — Area harvested over time
- Cyprus
- Martinique
How they compare
Cyprus currently reports 110 ha against 108 ha in Martinique, a difference of 2 ha.
The two have swapped places 4 times across 46 shared years of data; in 1961 it was Cyprus ahead.
Cyprus ranks 160th and Martinique ranks 161st of 192 countries.
Across the 5 decades both report, Cyprus averaged higher in 2 and Martinique in 3.
Head to head by decade
| Decade | Cyprus | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 210.78 ha | 211.11 ha | 0.3333 ha | Martinique |
| 1970s | 175.2 ha | 271 ha | 95.8 ha | Martinique |
| 1980s | 142.8 ha | 254.5 ha | 111.7 ha | Martinique |
| 1990s | 142.5 ha | 118.8 ha | 23.7 ha | Cyprus |
| 2000s | 138.57 ha | 109.29 ha | 29.29 ha | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Cyprus or Martinique?
- Cyprus, at 110 ha against 108 ha in Martinique as of 2024.
- What is the difference in cabbages — area harvested between Cyprus and Martinique?
- 2 ha, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Cyprus and Martinique rank globally for cabbages — area harvested?
- Cyprus ranks 160th and Martinique ranks 161st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.