Hungary vs Lebanon: Cabbages — Area harvested
Cabbages — Area harvested over time
- Hungary
- Lebanon
How they compare
Hungary currently reports 1,880 ha against 1,550 ha in Lebanon, a difference of 330 ha.
That makes Hungary's figure about 1.2 times Lebanon's.
Across all 64 years both countries report, Hungary has been ahead every year.
Hungary ranks 96th and Lebanon ranks 98th of 192 countries.
Hungary has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Hungary | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,493 ha | 1,080 ha | 12,414 ha | Hungary |
| 1970s | 12,679 ha | 1,275 ha | 11,404 ha | Hungary |
| 1980s | 11,834 ha | 1,646 ha | 10,188 ha | Hungary |
| 1990s | 8,354 ha | 2,428 ha | 5,926 ha | Hungary |
| 2000s | 5,067 ha | 1,487 ha | 3,579 ha | Hungary |
| 2010s | 2,643 ha | 1,361 ha | 1,282 ha | Hungary |
| 2020s | 2,030 ha | 1,536 ha | 494.2 ha | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Hungary or Lebanon?
- Hungary, at 1,880 ha against 1,550 ha in Lebanon as of 2024.
- What is the difference in cabbages — area harvested between Hungary and Lebanon?
- 330 ha, with Hungary ahead.
- How many years of comparable data are there for Hungary and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do Hungary and Lebanon rank globally for cabbages — area harvested?
- Hungary ranks 96th and Lebanon ranks 98th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.