Hungary vs Lebanon: Cabbages — Area harvested
Cabbages — Area harvested over time
- Hungary
- Lebanon
How they compare
Hungary currently reports 1,880 ha against 1,550 ha in Lebanon, a difference of 330 ha.
That makes Hungary's figure about 1.2 times Lebanon's.
Across all 64 years both countries report, Hungary has been ahead every year.
Hungary ranks 72nd and Lebanon ranks 74th of 148 countries.
Hungary has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Hungary | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,493 ha | 1,080 ha | 12,414 ha | Hungary |
| 1970s | 12,679 ha | 1,275 ha | 11,404 ha | Hungary |
| 1980s | 11,834 ha | 1,646 ha | 10,188 ha | Hungary |
| 1990s | 8,354 ha | 2,428 ha | 5,926 ha | Hungary |
| 2000s | 5,067 ha | 1,487 ha | 3,579 ha | Hungary |
| 2010s | 2,643 ha | 1,361 ha | 1,282 ha | Hungary |
| 2020s | 2,030 ha | 1,536 ha | 494.2 ha | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Hungary or Lebanon?
- Hungary, at 1,880 ha against 1,550 ha in Lebanon as of 2024.
- What is the difference in cabbages — area harvested between Hungary and Lebanon?
- 330 ha, with Hungary ahead.
- How many years of comparable data are there for Hungary and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do Hungary and Lebanon rank globally for cabbages — area harvested?
- Hungary ranks 72nd and Lebanon ranks 74th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.