Bulgaria vs Lebanon: Cabbages — Area harvested
Cabbages — Area harvested over time
- Bulgaria
- Lebanon
How they compare
Bulgaria currently reports 1,680 ha against 1,550 ha in Lebanon, a difference of 130 ha.
That makes Bulgaria's figure about 1.1 times Lebanon's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 73rd and Lebanon ranks 74th of 148 countries.
Bulgaria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bulgaria | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,791 ha | 1,080 ha | 1,711 ha | Bulgaria |
| 1970s | 3,348 ha | 1,275 ha | 2,073 ha | Bulgaria |
| 1980s | 3,782 ha | 1,646 ha | 2,136 ha | Bulgaria |
| 1990s | 5,766 ha | 2,428 ha | 3,338 ha | Bulgaria |
| 2000s | 4,400 ha | 1,487 ha | 2,913 ha | Bulgaria |
| 2010s | 2,127 ha | 1,361 ha | 765.6 ha | Bulgaria |
| 2020s | 1,634 ha | 1,536 ha | 98.2 ha | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Bulgaria or Lebanon?
- Bulgaria, at 1,680 ha against 1,550 ha in Lebanon as of 2024.
- What is the difference in cabbages — area harvested between Bulgaria and Lebanon?
- 130 ha, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do Bulgaria and Lebanon rank globally for cabbages — area harvested?
- Bulgaria ranks 73rd and Lebanon ranks 74th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.