Bulgaria vs Lebanon: Cabbages — Area harvested
Cabbages — Area harvested over time
- Bulgaria
- Lebanon
How they compare
Bulgaria currently reports 1,680 ha against 1,550 ha in Lebanon, a difference of 130 ha.
That makes Bulgaria's figure about 1.1 times Lebanon's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 97th and Lebanon ranks 98th of 192 countries.
Bulgaria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bulgaria | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,791 ha | 1,080 ha | 1,711 ha | Bulgaria |
| 1970s | 3,348 ha | 1,275 ha | 2,073 ha | Bulgaria |
| 1980s | 3,782 ha | 1,646 ha | 2,136 ha | Bulgaria |
| 1990s | 5,766 ha | 2,428 ha | 3,338 ha | Bulgaria |
| 2000s | 4,400 ha | 1,487 ha | 2,913 ha | Bulgaria |
| 2010s | 2,127 ha | 1,361 ha | 765.6 ha | Bulgaria |
| 2020s | 1,634 ha | 1,536 ha | 98.2 ha | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Bulgaria or Lebanon?
- Bulgaria, at 1,680 ha against 1,550 ha in Lebanon as of 2024.
- What is the difference in cabbages — area harvested between Bulgaria and Lebanon?
- 130 ha, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do Bulgaria and Lebanon rank globally for cabbages — area harvested?
- Bulgaria ranks 97th and Lebanon ranks 98th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.