Armenia vs Lebanon: Cabbages — Area harvested
Cabbages — Area harvested over time
- Armenia
- Lebanon
How they compare
Lebanon currently reports 1,550 ha against 1,475 ha in Armenia, a difference of 75 ha.
That makes Lebanon's figure about 1.1 times Armenia's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 99th and Lebanon ranks 98th of 192 countries.
Armenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,913 ha | 2,386 ha | 2,527 ha | Armenia |
| 2000s | 3,266 ha | 1,487 ha | 1,779 ha | Armenia |
| 2010s | 3,355 ha | 1,361 ha | 1,994 ha | Armenia |
| 2020s | 1,822 ha | 1,536 ha | 286 ha | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Armenia or Lebanon?
- Lebanon, at 1,550 ha against 1,475 ha in Armenia as of 2024.
- What is the difference in cabbages — area harvested between Armenia and Lebanon?
- 75 ha, with Lebanon ahead.
- How many years of comparable data are there for Armenia and Lebanon?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Lebanon rank globally for cabbages — area harvested?
- Armenia ranks 99th and Lebanon ranks 98th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.