Cape Verde vs Guyana: Cabbages — Area harvested
Cabbages — Area harvested over time
- Cape Verde
- Guyana
How they compare
Guyana currently reports 179 ha against 173 ha in Cape Verde, a difference of 6 ha.
The two have swapped places 7 times across 38 shared years of data; in 1987 it was Cape Verde ahead.
Cape Verde ranks 153rd and Guyana ranks 152nd of 192 countries.
Across the 5 decades both report, Cape Verde averaged higher in 3 and Guyana in 2.
Head to head by decade
| Decade | Cape Verde | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 99 ha | 150 ha | 51 ha | Guyana |
| 1990s | 112.5 ha | 254.9 ha | 142.4 ha | Guyana |
| 2000s | 484.5 ha | 212.4 ha | 272.1 ha | Cape Verde |
| 2010s | 372.1 ha | 363.5 ha | 8.6 ha | Cape Verde |
| 2020s | 219.8 ha | 185.6 ha | 34.2 ha | Cape Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Cape Verde or Guyana?
- Guyana, at 179 ha against 173 ha in Cape Verde as of 2024.
- What is the difference in cabbages — area harvested between Cape Verde and Guyana?
- 6 ha, with Guyana ahead.
- How many years of comparable data are there for Cape Verde and Guyana?
- 38 years are reported by both, from 1987 to 2024.
- How do Cape Verde and Guyana rank globally for cabbages — area harvested?
- Cape Verde ranks 153rd and Guyana ranks 152nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.