French Guiana vs Guyana: Cabbages — Area harvested
Cabbages — Area harvested over time
- French Guiana
- Guyana
How they compare
French Guiana currently reports 190 ha against 179 ha in Guyana, a difference of 11 ha.
That makes French Guiana's figure about 1.1 times Guyana's.
The two have swapped places 3 times across 13 shared years of data; in 1994 it was French Guiana ahead.
French Guiana ranks 150th and Guyana ranks 152nd of 192 countries.
French Guiana has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | French Guiana | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 396.33 ha | 256.67 ha | 139.67 ha | French Guiana |
| 2000s | 294.29 ha | 157 ha | 137.29 ha | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, French Guiana or Guyana?
- French Guiana, at 190 ha against 179 ha in Guyana as of 2006.
- What is the difference in cabbages — area harvested between French Guiana and Guyana?
- 11 ha, with French Guiana ahead.
- How many years of comparable data are there for French Guiana and Guyana?
- 13 years are reported by both, from 1994 to 2006.
- How do French Guiana and Guyana rank globally for cabbages — area harvested?
- French Guiana ranks 150th and Guyana ranks 152nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.