Cabbages — Area harvested in Guatemala
Guatemala: Cabbages — Area harvested was 2,401 ha in 2024. ◆ Volatile
Cabbages — Area harvested in Guatemala, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for cabbages — area harvested in Guatemala is 2,401 ha, measured in 2024.
The figure is up 10.1% on the previous year and up 7.4% over ten years.
Over the whole period, cabbages — area harvested in Guatemala peaked at 5,500 ha in 2001 and was at its lowest, 500 ha, in 1961.
Guatemala ranks 64th of 148 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cabbages — Area harvested in Guatemala, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 500 ha | — |
| 1962 | 500 ha | +0.0% |
| 1963 | 700 ha | +40.0% |
| 1964 | 700 ha | +0.0% |
| 1965 | 700 ha | +0.0% |
| 1966 | 800 ha | +14.3% |
| 1967 | 800 ha | +0.0% |
| 1968 | 700 ha | -12.5% |
| 1969 | 800 ha | +14.3% |
| 1970 | 900 ha | +12.5% |
| 1971 | 950 ha | +5.6% |
| 1972 | 1,000 ha | +5.3% |
| 1973 | 1,100 ha | +10.0% |
| 1974 | 1,100 ha | +0.0% |
| 1975 | 1,100 ha | +0.0% |
| 1976 | 1,100 ha | +0.0% |
| 1977 | 1,100 ha | +0.0% |
| 1978 | 1,100 ha | +0.0% |
| 1979 | 1,650 ha | +50.0% |
| 1980 | 901 ha | -45.4% |
| 1981 | 1,800 ha | +99.8% |
| 1982 | 1,800 ha | +0.0% |
| 1983 | 1,580 ha | -12.2% |
| 1984 | 1,650 ha | +4.4% |
| 1985 | 1,800 ha | +9.1% |
| 1986 | 2,100 ha | +16.7% |
| 1987 | 2,030 ha | -3.3% |
| 1988 | 2,730 ha | +34.5% |
| 1989 | 2,730 ha | +0.0% |
| 1990 | 2,520 ha | -7.7% |
| 1991 | 2,870 ha | +13.9% |
| 1992 | 2,940 ha | +2.4% |
| 1993 | 2,940 ha | +0.0% |
| 1994 | 3,005 ha | +2.2% |
| 1995 | 3,075 ha | +2.3% |
| 1996 | 3,220 ha | +4.7% |
| 1997 | 3,290 ha | +2.2% |
| 1998 | 3,300 ha | +0.3% |
| 1999 | 4,800 ha | +45.5% |
| 2000 | 5,110 ha | +6.5% |
| 2001 | 5,500 ha | +7.6% |
| 2002 | 2,885 ha | -47.5% |
| 2003 | 2,200 ha | -23.7% |
| 2004 | 980 ha | -55.5% |
| 2005 | 1,155 ha | +17.9% |
| 2006 | 1,336 ha | +15.7% |
| 2007 | 1,329 ha | -0.5% |
| 2008 | 1,278 ha | -3.8% |
| 2009 | 1,260 ha | -1.4% |
| 2010 | 1,300 ha | +3.2% |
| 2011 | 1,260 ha | -3.1% |
| 2012 | 1,260 ha | +0.0% |
| 2013 | 1,330 ha | +5.6% |
| 2014 | 2,236 ha | +68.1% |
| 2015 | 1,817 ha | -18.7% |
| 2016 | 2,516 ha | +38.5% |
| 2017 | 2,190 ha | -13.0% |
| 2018 | 2,159 ha | -1.4% |
| 2019 | 2,506 ha | +16.1% |
| 2020 | 2,566 ha | +2.4% |
| 2021 | 3,134 ha | +22.1% |
| 2022 | 2,108 ha | -32.7% |
| 2023 | 2,181 ha | +3.5% |
| 2024 | 2,401 ha | +10.1% |
Guatemala compared with similar countries
- Guatemala's 2,401 ha is above the median for upper middle income countries, which is 2,018 ha, 1.2× the median. (41 countries reporting)
- Guatemala's 2,401 ha is above the median for Latin America & Caribbean, which is 290.5 ha, 8.3× the median. (28 countries reporting)
Biggest year-on-year movements
Years where Cabbages — Area harvested in Guatemala changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1981 | +99.8% | 901 ha | 1,800 ha |
| 2014 | +68.1% | 1,330 ha | 2,236 ha |
| 2004 | -55.5% | 2,200 ha | 980 ha |
| 2002 | -47.5% | 5,500 ha | 2,885 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 688.89 ha | 500 ha | 800 ha | 9 |
| 1970s | 1,110 ha | 900 ha | 1,650 ha | 10 |
| 1980s | 1,912 ha | 901 ha | 2,730 ha | 10 |
| 1990s | 3,196 ha | 2,520 ha | 4,800 ha | 10 |
| 2000s | 2,303 ha | 980 ha | 5,500 ha | 10 |
| 2010s | 1,857 ha | 1,260 ha | 2,516 ha | 10 |
| 2020s | 2,478 ha | 2,108 ha | 3,134 ha | 5 |
Countries ranked near Guatemala
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Share of GDP from agriculture 9.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.6% (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is cabbages — area harvested in Guatemala?
- Cabbages — area harvested in Guatemala was 2,401 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — area harvested recorded in Guatemala?
- The highest recorded value was 5,500 ha in 2001.
- What is the lowest cabbages — area harvested recorded in Guatemala?
- The lowest recorded value was 500 ha in 1961.
- How does Guatemala rank for cabbages — area harvested?
- Guatemala ranks 64th out of 148 countries with data for 2024.
- Is cabbages — area harvested rising or falling in Guatemala?
- Over the last ten years it is up 7.4%. The long-run trend across the full record is volatile.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.