Guatemala vs Jamaica: Cabbages — Area harvested
Cabbages — Area harvested over time
- Guatemala
- Jamaica
How they compare
Jamaica currently reports 2,558 ha against 2,401 ha in Guatemala, a difference of 157 ha.
That makes Jamaica's figure about 1.1 times Guatemala's.
The two have swapped places 16 times across 64 shared years of data; in 1961 it was Jamaica ahead.
Guatemala ranks 86th and Jamaica ranks 84th of 192 countries.
Across the 7 decades both report, Guatemala averaged higher in 3 and Jamaica in 4.
Head to head by decade
| Decade | Guatemala | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 688.89 ha | 851 ha | 162.11 ha | Jamaica |
| 1970s | 1,110 ha | 1,290 ha | 180.3 ha | Jamaica |
| 1980s | 1,912 ha | 1,296 ha | 616.3 ha | Guatemala |
| 1990s | 3,196 ha | 1,437 ha | 1,759 ha | Guatemala |
| 2000s | 2,303 ha | 1,288 ha | 1,015 ha | Guatemala |
| 2010s | 1,857 ha | 1,945 ha | 87.2 ha | Jamaica |
| 2020s | 2,478 ha | 2,522 ha | 43.6 ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Guatemala or Jamaica?
- Jamaica, at 2,558 ha against 2,401 ha in Guatemala as of 2024.
- What is the difference in cabbages — area harvested between Guatemala and Jamaica?
- 157 ha, with Jamaica ahead.
- How many years of comparable data are there for Guatemala and Jamaica?
- 64 years are reported by both, from 1961 to 2024.
- How do Guatemala and Jamaica rank globally for cabbages — area harvested?
- Guatemala ranks 86th and Jamaica ranks 84th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.