Guatemala vs Melanesia: Cabbages — Area harvested
Cabbages — Area harvested over time
- Guatemala
- Melanesia
How they compare
Guatemala currently reports 2,401 ha against 2,308 ha in Melanesia, a difference of 93 ha.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was Guatemala ahead.
Guatemala ranks 86th and Melanesia ranks 88th of 192 countries.
Guatemala has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Guatemala | Melanesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,376 ha | 121.43 ha | 3,254 ha | Guatemala |
| 2000s | 2,303 ha | 115.4 ha | 2,188 ha | Guatemala |
| 2010s | 1,857 ha | 184 ha | 1,673 ha | Guatemala |
| 2020s | 2,478 ha | 1,565 ha | 912.8 ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Guatemala or Melanesia?
- Guatemala, at 2,401 ha against 2,308 ha in Melanesia as of 2024.
- What is the difference in cabbages — area harvested between Guatemala and Melanesia?
- 93 ha, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Melanesia?
- 32 years are reported by both, from 1993 to 2024.
- How do Guatemala and Melanesia rank globally for cabbages — area harvested?
- Guatemala ranks 86th and Melanesia ranks 88th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.