Cabbages — Area harvested in Cameroon

Cameroon: Cabbages — Area harvested was 2,448 ha in 2024. ▲ Rising

Latest (2024)
2,448 ha
Change on year
down 0.4%
World rank
70th
of 162 countries
All-time high
3,163 ha
in 2004
All-time low
400 ha
in 1980
Years of data
45
1980–2024

Cabbages — Area harvested in Cameroon, 1980–2024

01.0k2.0k3.0k1980200220241980: 400 ha1981: 500 ha1982: 580 ha1983: 650 ha1984: 850 ha1985: 1.0k ha1986: 1.1k ha1987: 1.3k ha1988: 1.5k ha1989: 1.6k ha1990: 1.8k ha1991: 2.0k ha1992: 2.1k ha1993: 2.3k ha1994: 2.5k ha1995: 2.6k ha1996: 2.7k ha1997: 2.7k ha1998: 2.8k ha1999: 3.0k ha2000: 3.0k ha2001: 3.0k ha2002: 3.1k ha2003: 3.1k ha2004: 3.2k ha2005: 3.0k ha2006: 3.1k ha2007: 3.1k ha2008: 3.0k ha2009: 2.9k ha2010: 2.9k ha2011: 2.8k ha2012: 2.6k ha2013: 2.6k ha2014: 2.6k ha2015: 2.6k ha2016: 2.5k ha2017: 2.5k ha2018: 2.5k ha2019: 2.5k ha2020: 2.5k ha2021: 2.4k ha2022: 2.5k ha2023: 2.5k ha2024: 2.4k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Cameroon recorded 2,448 ha for cabbages — area harvested in 2024.

The figure is down 0.4% on the previous year and down 4.2% over ten years.

Over the whole period, cabbages — area harvested in Cameroon peaked at 3,163 ha in 2004 and was at its lowest, 400 ha, in 1980.

Cameroon ranks 70th of 162 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 45 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 948 ha 400 ha 1,600 ha 10
1990s 2,451 ha 1,800 ha 3,003 ha 10
2000s 3,047 ha 2,932 ha 3,163 ha 10
2010s 2,609 ha 2,492 ha 2,900 ha 10
2020s 2,456 ha 2,419 ha 2,487 ha 5

Countries ranked near Cameroon

  1. 67 Syrian Arab Republic 2,665 ha compare
  2. 68 Honduras 2,646 ha compare
  3. 69 Jamaica 2,558 ha compare
  4. 71 Guatemala 2,401 ha compare
  5. 72 Peru 2,323 ha compare
  6. 73 Melanesia 2,308 ha compare

See the full ranking of 194 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is cabbages — area harvested in Cameroon?
Cabbages — area harvested in Cameroon was 2,448 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — area harvested recorded in Cameroon?
The highest recorded value was 3,163 ha in 2004.
What is the lowest cabbages — area harvested recorded in Cameroon?
The lowest recorded value was 400 ha in 1980.
How does Cameroon rank for cabbages — area harvested?
Cameroon ranks 70th out of 162 countries with data for 2024.
Is cabbages — area harvested rising or falling in Cameroon?
Over the last ten years it is down 4.2%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 45 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cabbages — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.