Guatemala vs Honduras: Cabbages — Area harvested
Cabbages — Area harvested over time
- Guatemala
- Honduras
How they compare
Honduras currently reports 2,646 ha against 2,401 ha in Guatemala, a difference of 245 ha.
That makes Honduras's figure about 1.1 times Guatemala's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Guatemala ahead.
Guatemala ranks 86th and Honduras ranks 83rd of 192 countries.
Across the 7 decades both report, Guatemala averaged higher in 5 and Honduras in 2.
Head to head by decade
| Decade | Guatemala | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 688.89 ha | 560.22 ha | 128.67 ha | Guatemala |
| 1970s | 1,110 ha | 558.2 ha | 551.8 ha | Guatemala |
| 1980s | 1,912 ha | 752.8 ha | 1,159 ha | Guatemala |
| 1990s | 3,196 ha | 1,490 ha | 1,706 ha | Guatemala |
| 2000s | 2,303 ha | 1,819 ha | 484.7 ha | Guatemala |
| 2010s | 1,857 ha | 2,485 ha | 628 ha | Honduras |
| 2020s | 2,478 ha | 2,652 ha | 174.2 ha | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Guatemala or Honduras?
- Honduras, at 2,646 ha against 2,401 ha in Guatemala as of 2024.
- What is the difference in cabbages — area harvested between Guatemala and Honduras?
- 245 ha, with Honduras ahead.
- How many years of comparable data are there for Guatemala and Honduras?
- 64 years are reported by both, from 1961 to 2024.
- How do Guatemala and Honduras rank globally for cabbages — area harvested?
- Guatemala ranks 86th and Honduras ranks 83rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.