Cabbages — Area harvested in France
France: Cabbages — Area harvested was 8,320 ha in 2024. ▼ Falling
Cabbages — Area harvested in France, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, cabbages — area harvested in France stood at 8,320 ha.
That represents a change of up 5.2% on the previous year and up 20.9% over ten years.
Over the whole period, cabbages — area harvested in France peaked at 24,993 ha in 1961 and was at its lowest, 6,525 ha, in 2001.
That places France 44th out of 192 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Cabbages — Area harvested in France, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 24,993 ha | — |
| 1962 | 23,836 ha | -4.6% |
| 1963 | 22,659 ha | -4.9% |
| 1964 | 21,033 ha | -7.2% |
| 1965 | 19,695 ha | -6.4% |
| 1966 | 18,786 ha | -4.6% |
| 1967 | 18,225 ha | -3.0% |
| 1968 | 17,833 ha | -2.2% |
| 1969 | 18,446 ha | +3.4% |
| 1970 | 17,800 ha | -3.5% |
| 1971 | 15,700 ha | -11.8% |
| 1972 | 12,659 ha | -19.4% |
| 1973 | 12,303 ha | -2.8% |
| 1974 | 11,481 ha | -6.7% |
| 1975 | 11,596 ha | +1.0% |
| 1976 | 11,603 ha | +0.1% |
| 1977 | 12,368 ha | +6.6% |
| 1978 | 13,219 ha | +6.9% |
| 1979 | 12,778 ha | -3.3% |
| 1980 | 11,453 ha | -10.4% |
| 1981 | 11,340 ha | -1.0% |
| 1982 | 11,000 ha | -3.0% |
| 1983 | 11,000 ha | +0.0% |
| 1984 | 11,000 ha | +0.0% |
| 1985 | 11,400 ha | +3.6% |
| 1986 | 11,000 ha | -3.5% |
| 1987 | 10,900 ha | -0.9% |
| 1988 | 10,777 ha | -1.1% |
| 1989 | 9,000 ha | -16.5% |
| 1990 | 9,677 ha | +7.5% |
| 1991 | 8,339 ha | -13.8% |
| 1992 | 8,384 ha | +0.5% |
| 1993 | 8,334 ha | -0.6% |
| 1994 | 8,115 ha | -2.6% |
| 1995 | 7,666 ha | -5.5% |
| 1996 | 7,344 ha | -4.2% |
| 1997 | 6,763 ha | -7.9% |
| 1998 | 6,637 ha | -1.9% |
| 1999 | 6,754 ha | +1.8% |
| 2000 | 6,641 ha | -1.7% |
| 2001 | 6,525 ha | -1.7% |
| 2002 | 6,635 ha | +1.7% |
| 2003 | 6,734 ha | +1.5% |
| 2004 | 6,732 ha | -0.0% |
| 2005 | 6,664 ha | -1.0% |
| 2006 | 6,833 ha | +2.5% |
| 2007 | 7,461 ha | +9.2% |
| 2008 | 7,342 ha | -1.6% |
| 2009 | 7,246 ha | -1.3% |
| 2010 | 7,310 ha | +0.9% |
| 2011 | 7,339 ha | +0.4% |
| 2012 | 7,040 ha | -4.1% |
| 2013 | 7,141 ha | +1.4% |
| 2014 | 6,879 ha | -3.7% |
| 2015 | 6,873 ha | -0.1% |
| 2016 | 6,838 ha | -0.5% |
| 2017 | 7,122 ha | +4.2% |
| 2018 | 6,920 ha | -2.8% |
| 2019 | 6,700 ha | -3.2% |
| 2020 | 8,450 ha | +26.1% |
| 2021 | 7,500 ha | -11.2% |
| 2022 | 7,520 ha | +0.3% |
| 2023 | 7,910 ha | +5.2% |
| 2024 | 8,320 ha | +5.2% |
France compared with similar countries
- France's 8,320 ha is above the median for high income countries, which is 941 ha, 8.8× the median. (55 countries reporting)
- France's 8,320 ha is above the median for Europe & Central Asia, which is 1,880 ha, 4.4× the median. (45 countries reporting)
Biggest year-on-year movements
Years where Cabbages — Area harvested in France changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +26.1% | 6,700 ha | 8,450 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,612 ha | 17,833 ha | 24,993 ha | 9 |
| 1970s | 13,151 ha | 11,481 ha | 17,800 ha | 10 |
| 1980s | 10,887 ha | 9,000 ha | 11,453 ha | 10 |
| 1990s | 7,801 ha | 6,637 ha | 9,677 ha | 10 |
| 2000s | 6,881 ha | 6,525 ha | 7,461 ha | 10 |
| 2010s | 7,016 ha | 6,700 ha | 7,339 ha | 10 |
| 2020s | 7,940 ha | 7,500 ha | 8,450 ha | 5 |
Countries ranked near France
More agriculture & rural data for France
- Cropland extent over the long-term, annual growth rate 0.9478 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2973 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.2498 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4097 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
Frequently asked questions
- What is cabbages — area harvested in France?
- Cabbages — area harvested in France was 8,320 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — area harvested recorded in France?
- The highest recorded value was 24,993 ha in 1961.
- What is the lowest cabbages — area harvested recorded in France?
- The lowest recorded value was 6,525 ha in 2001.
- How does France rank for cabbages — area harvested?
- France ranks 44th out of 192 countries with data for 2024.
- Is cabbages — area harvested rising or falling in France?
- Over the last ten years it is up 20.9%. The long-run trend across the full record is falling.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.