France vs United Republic of Tanzania: Cabbages — Area harvested
Cabbages — Area harvested over time
- France
- United Republic of Tanzania
How they compare
France currently reports 8,320 ha against 7,387 ha in United Republic of Tanzania, a difference of 933 ha.
That makes France's figure about 1.1 times United Republic of Tanzania's.
The two have swapped places 2 times across 35 shared years of data; in 1990 it was France ahead.
France ranks 44th and United Republic of Tanzania ranks 45th of 192 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,801 ha | 2,296 ha | 5,505 ha | France |
| 2000s | 6,881 ha | 3,050 ha | 3,831 ha | France |
| 2010s | 7,016 ha | 6,586 ha | 430.5 ha | France |
| 2020s | 7,940 ha | 7,326 ha | 614.2 ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, France or United Republic of Tanzania?
- France, at 8,320 ha against 7,387 ha in United Republic of Tanzania as of 2024.
- What is the difference in cabbages — area harvested between France and United Republic of Tanzania?
- 933 ha, with France ahead.
- How many years of comparable data are there for France and United Republic of Tanzania?
- 35 years are reported by both, from 1990 to 2024.
- How do France and United Republic of Tanzania rank globally for cabbages — area harvested?
- France ranks 44th and United Republic of Tanzania ranks 45th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.