France vs Portugal: Cabbages — Area harvested
Cabbages — Area harvested over time
- France
- Portugal
How they compare
France currently reports 8,320 ha against 7,280 ha in Portugal, a difference of 1,040 ha.
That makes France's figure about 1.1 times Portugal's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was France ahead.
France ranks 44th and Portugal ranks 46th of 192 countries.
Across the 7 decades both report, France averaged higher in 6 and Portugal in 1.
Head to head by decade
| Decade | France | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,612 ha | 5,533 ha | 15,078 ha | France |
| 1970s | 13,151 ha | 7,680 ha | 5,471 ha | France |
| 1980s | 10,887 ha | 8,320 ha | 2,567 ha | France |
| 1990s | 7,801 ha | 7,661 ha | 140.2 ha | France |
| 2000s | 6,881 ha | 9,273 ha | 2,392 ha | Portugal |
| 2010s | 7,016 ha | 6,458 ha | 557.8 ha | France |
| 2020s | 7,940 ha | 7,524 ha | 416 ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, France or Portugal?
- France, at 8,320 ha against 7,280 ha in Portugal as of 2024.
- What is the difference in cabbages — area harvested between France and Portugal?
- 1,040 ha, with France ahead.
- How many years of comparable data are there for France and Portugal?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Portugal rank globally for cabbages — area harvested?
- France ranks 44th and Portugal ranks 46th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.