Caribbean vs France: Cabbages — Area harvested
Cabbages — Area harvested over time
- Caribbean
- France
How they compare
Caribbean currently reports 8,527 ha against 8,320 ha in France, a difference of 207 ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was France ahead.
Caribbean ranks 41st and France ranks 44th of 192 countries.
Across the 7 decades both report, Caribbean averaged higher in 4 and France in 3.
Head to head by decade
| Decade | Caribbean | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,479 ha | 20,612 ha | 17,132 ha | France |
| 1970s | 5,145 ha | 13,151 ha | 8,006 ha | France |
| 1980s | 5,892 ha | 10,887 ha | 4,995 ha | France |
| 1990s | 8,618 ha | 7,801 ha | 816.8 ha | Caribbean |
| 2000s | 12,622 ha | 6,881 ha | 5,740 ha | Caribbean |
| 2010s | 11,794 ha | 7,016 ha | 4,778 ha | Caribbean |
| 2020s | 8,660 ha | 7,940 ha | 719.8 ha | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Caribbean or France?
- Caribbean, at 8,527 ha against 8,320 ha in France as of 2024.
- What is the difference in cabbages — area harvested between Caribbean and France?
- 207 ha, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and France rank globally for cabbages — area harvested?
- Caribbean ranks 41st and France ranks 44th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.