Belarus vs France: Cabbages — Area harvested
Cabbages — Area harvested over time
- Belarus
- France
How they compare
Belarus currently reports 8,489 ha against 8,320 ha in France, a difference of 169 ha.
Across all 33 years both countries report, Belarus has been ahead every year.
Belarus ranks 42nd and France ranks 44th of 192 countries.
Belarus has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 22,025 ha | 7,500 ha | 14,525 ha | Belarus |
| 2000s | 21,225 ha | 6,881 ha | 14,344 ha | Belarus |
| 2010s | 11,969 ha | 7,016 ha | 4,953 ha | Belarus |
| 2020s | 9,013 ha | 7,940 ha | 1,073 ha | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Belarus or France?
- Belarus, at 8,489 ha against 8,320 ha in France as of 2024.
- What is the difference in cabbages — area harvested between Belarus and France?
- 169 ha, with Belarus ahead.
- How many years of comparable data are there for Belarus and France?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and France rank globally for cabbages — area harvested?
- Belarus ranks 42nd and France ranks 44th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.