Cabbages — Area harvested in Portugal
Portugal: Cabbages — Area harvested was 7,280 ha in 2024. ▲ Rising
Cabbages — Area harvested in Portugal, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Portugal recorded 7,280 ha for cabbages — area harvested in 2024.
Compared with earlier readings it is up 8.3% on the previous year and down 0.4% over ten years.
Over the whole period, cabbages — area harvested in Portugal peaked at 10,178 ha in 2003 and was at its lowest, 4,200 ha, in 1961.
Portugal ranks 38th of 162 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,533 ha | 4,200 ha | 6,800 ha | 9 |
| 1970s | 7,680 ha | 7,000 ha | 8,000 ha | 10 |
| 1980s | 8,320 ha | 8,000 ha | 8,800 ha | 10 |
| 1990s | 7,661 ha | 6,846 ha | 8,369 ha | 10 |
| 2000s | 9,273 ha | 8,500 ha | 10,178 ha | 10 |
| 2010s | 6,458 ha | 4,921 ha | 9,200 ha | 10 |
| 2020s | 7,524 ha | 6,720 ha | 8,230 ha | 5 |
Countries ranked near Portugal
- 35 Belarus 8,489 ha compare
- 36 France 8,320 ha compare
- 37 United Republic of Tanzania 7,387 ha compare
- 38 Iran (Islamic Republic of) 7,280 ha compare
- 40 United Kingdom of Great Britain and Northern Ireland 7,226 ha compare
- 41 Czechoslovakia 7,039 ha compare
More agriculture & rural data for Portugal
- Agriculture share gdp 1.96 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.96 (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
- Rural population 38.5% (2025)
- Rural population growth 0.6% (2025)
- Rural population 4.16 million (2025)
- Agriculture, forestry, and fishing, value added 2.0% (2025)
- Agriculture, forestry, and fishing, value added 6.79 billion current US$ (2025)
- Bananas — Production 30,230 t (2024)
Frequently asked questions
- What is cabbages — area harvested in Portugal?
- Cabbages — area harvested in Portugal was 7,280 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — area harvested recorded in Portugal?
- The highest recorded value was 10,178 ha in 2003.
- What is the lowest cabbages — area harvested recorded in Portugal?
- The lowest recorded value was 4,200 ha in 1961.
- How does Portugal rank for cabbages — area harvested?
- Portugal ranks 38th out of 162 countries with data for 2024.
- Is cabbages — area harvested rising or falling in Portugal?
- Over the last ten years it is down 0.4%. The long-run trend across the full record is rising.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.