Cyprus vs El Salvador: Cabbages — Area harvested
Cabbages — Area harvested over time
- Cyprus
- El Salvador
How they compare
Cyprus currently reports 110 ha against 81 ha in El Salvador, a difference of 29 ha.
That makes Cyprus's figure about 1.4 times El Salvador's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Cyprus ahead.
Cyprus ranks 160th and El Salvador ranks 162nd of 192 countries.
Cyprus has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cyprus | El Salvador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 210.78 ha | 31.67 ha | 179.11 ha | Cyprus |
| 1970s | 175.2 ha | 48.5 ha | 126.7 ha | Cyprus |
| 1980s | 142.8 ha | 93.5 ha | 49.3 ha | Cyprus |
| 1990s | 142.5 ha | 77.9 ha | 64.6 ha | Cyprus |
| 2000s | 126.7 ha | 77.6 ha | 49.1 ha | Cyprus |
| 2010s | 81.5 ha | 74.8 ha | 6.7 ha | Cyprus |
| 2020s | 106 ha | 80.2 ha | 25.8 ha | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Cyprus or El Salvador?
- Cyprus, at 110 ha against 81 ha in El Salvador as of 2024.
- What is the difference in cabbages — area harvested between Cyprus and El Salvador?
- 29 ha, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and El Salvador?
- 64 years are reported by both, from 1961 to 2024.
- How do Cyprus and El Salvador rank globally for cabbages — area harvested?
- Cyprus ranks 160th and El Salvador ranks 162nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.