Buttermilk, dry — Production in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Buttermilk, dry — Production was 48,969 t in 2023. ◆ Volatile
Buttermilk, dry — Production in Net Food Importing Developing Countries (NFIDCs), 2003–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, buttermilk, dry — production in Net Food Importing Developing Countries (NFIDCs) stood at 48,969 t.
The figure is down 4.0% on the previous year and up 573.1% over ten years.
Over the whole period, buttermilk, dry — production in Net Food Importing Developing Countries (NFIDCs) peaked at 52,005 t in 2018 and was at its lowest, 310 t, in 2005.
That places Net Food Importing Developing Countries (NFIDCs) 12th out of 29 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Buttermilk, dry — Production in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | t | Change |
|---|---|---|
| 2003 | 900 t | — |
| 2004 | 1,000 t | +11.1% |
| 2005 | 310 t | -69.0% |
| 2006 | 330 t | +6.5% |
| 2007 | 1,000 t | +203.0% |
| 2008 | 2,200 t | +120.0% |
| 2009 | 2,600 t | +18.2% |
| 2010 | 4,988 t | +91.8% |
| 2011 | 5,109 t | +2.4% |
| 2012 | 5,654 t | +10.7% |
| 2013 | 7,275 t | +28.7% |
| 2014 | 35,766 t | +391.6% |
| 2015 | 35,591 t | -0.5% |
| 2016 | 36,641 t | +3.0% |
| 2017 | 36,061 t | -1.6% |
| 2018 | 52,005 t | +44.2% |
| 2019 | 50,786 t | -2.3% |
| 2020 | 44,801 t | -11.8% |
| 2021 | 49,959 t | +11.5% |
| 2022 | 51,026 t | +2.1% |
| 2023 | 48,969 t | -4.0% |
Biggest year-on-year movements
Years where Buttermilk, dry — Production in Net Food Importing Developing Countries (NFIDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +391.6% | 7,275 t | 35,766 t |
| 2007 | +203.0% | 330 t | 1,000 t |
| 2008 | +120.0% | 1,000 t | 2,200 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1,191 t | 310 t | 2,600 t | 7 |
| 2010s | 26,987 t | 4,988 t | 52,005 t | 10 |
| 2020s | 48,689 t | 44,801 t | 51,026 t | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 9 Bolivia (Plurinational State of) 416.79 t compare
- 9 Ireland 23,566 t compare
- 10 Lao People's Democratic Republic 377.17 t compare
- 10 Netherlands (Kingdom of the) 22,778 t compare
- 11 United Kingdom of Great Britain and Northern Ireland 22,327 t compare
- 11 Melanesia 306.58 t compare
- 12 Uzbekistan 22,088 t compare
- 12 Viet Nam 113.4 t compare
- 13 Germany 21,620 t compare
- 13 Syrian Arab Republic 109.22 t compare
- 14 Finland 18,246 t compare
- 14 Timor-Leste 63.86 t compare
- 15 Republic of Korea 15,723 t compare
- 15 Polynesia 22.08 t compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Maize (corn) — Production, annual growth rate 0.0746 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 2.08 % change on previous year (2024)
- Horses — Stocks, annual growth rate -0.6745 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 0.6954 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -0.615 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.65 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 6.06 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.3485 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 2.85 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 3.01 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is buttermilk, dry — production in Net Food Importing Developing Countries (NFIDCs)?
- Buttermilk, dry — production in Net Food Importing Developing Countries (NFIDCs) was 48,969 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest buttermilk, dry — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 52,005 t in 2018.
- What is the lowest buttermilk, dry — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 310 t in 2005.
- How does Net Food Importing Developing Countries (NFIDCs) rank for buttermilk, dry — production?
- Net Food Importing Developing Countries (NFIDCs) ranks 12th out of 29 groups with data for 2023.
- Is buttermilk, dry — production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 573.1%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Buttermilk, dry — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.