Buttermilk, dry — Production in Viet Nam
Viet Nam: Buttermilk, dry — Production was 113.4 t in 2023. ▬ Flat
Buttermilk, dry — Production in Viet Nam, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Viet Nam recorded 113.4 t for buttermilk, dry — production in 2023.
Compared with earlier readings it is up 110.0% on the previous year and up 28.0% over ten years.
Over the whole period, buttermilk, dry — production in Viet Nam peaked at 278.24 t in 2019 and was at its lowest, 54 t, in 2022.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 187.98 t | 88.61 t | 278.24 t | 6 |
| 2020s | 133.8 t | 54 t | 234 t | 3 |
Countries ranked near Viet Nam
- 9 Ireland 23,566 t compare
- 10 Netherlands (Kingdom of the) 22,778 t compare
- 11 United Kingdom of Great Britain and Northern Ireland 22,327 t compare
- 12 Uzbekistan 22,088 t compare
- 13 Germany 21,620 t compare
- 14 Finland 18,246 t compare
- 15 Republic of Korea 15,723 t compare
More agriculture & rural data for Viet Nam
- Bananas — Production 2.64 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Pulses, Total — Yield 1,021 kg/ha (2024)
- Pulses, Total — Production 279,795 t (2024)
- Roots and Tubers, Total — Area harvested 618,234 ha (2024)
- Roots and Tubers, Total — Production 11.86 million t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 1.64 million An (2024)
- Sugar Crops Primary — Area harvested 174,816 ha (2024)
- Sheep and Goats — Stocks 3.17 million An (2024)
- Pulses, Total — Area harvested 273,944 ha (2024)
Frequently asked questions
- What is buttermilk, dry — production in Viet Nam?
- Buttermilk, dry — production in Viet Nam was 113.4 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest buttermilk, dry — production recorded in Viet Nam?
- The highest recorded value was 278.24 t in 2019.
- What is the lowest buttermilk, dry — production recorded in Viet Nam?
- The lowest recorded value was 54 t in 2022.
- How does Viet Nam rank for buttermilk, dry — production?
- Viet Nam ranks 12th out of 17 regions with data for 2023.
- Is buttermilk, dry — production rising or falling in Viet Nam?
- Over the last ten years it is up 28.0%. The long-run trend across the full record is flat.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Buttermilk, dry — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.