Buttermilk, dry — Production in Republic of Korea
Republic of Korea: Buttermilk, dry — Production was 15,723 t in 2023. ▼ Falling
Buttermilk, dry — Production in Republic of Korea, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for buttermilk, dry — production in Republic of Korea is 15,723 t, measured in 2023.
Compared with earlier readings it is down 1.2% on the previous year and down 13.5% over ten years.
Over the whole period, buttermilk, dry — production in Republic of Korea peaked at 21,056 t in 2018 and was at its lowest, 14,553 t, in 2019.
That places Republic of Korea 15th out of 145 countries with data for 2023, putting it in the top 10%.
Buttermilk, dry — Production in Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 2014 | 18,185 t | — |
| 2015 | 17,351 t | -4.6% |
| 2016 | 16,633 t | -4.1% |
| 2017 | 16,564 t | -0.4% |
| 2018 | 21,056 t | +27.1% |
| 2019 | 14,553 t | -30.9% |
| 2020 | 16,824 t | +15.6% |
| 2021 | 16,491 t | -2.0% |
| 2022 | 15,912 t | -3.5% |
| 2023 | 15,723 t | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17,390 t | 14,553 t | 21,056 t | 6 |
| 2020s | 16,237 t | 15,723 t | 16,824 t | 4 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.57 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 1.28 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.2061 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.4263 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.2192 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.13 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.77 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.92 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.41 % change on previous year (2024)
Frequently asked questions
- What is buttermilk, dry — production in Republic of Korea?
- Buttermilk, dry — production in Republic of Korea was 15,723 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest buttermilk, dry — production recorded in Republic of Korea?
- The highest recorded value was 21,056 t in 2018.
- What is the lowest buttermilk, dry — production recorded in Republic of Korea?
- The lowest recorded value was 14,553 t in 2019.
- How does Republic of Korea rank for buttermilk, dry — production?
- Republic of Korea ranks 15th out of 145 countries with data for 2023.
- Is buttermilk, dry — production rising or falling in Republic of Korea?
- Over the last ten years it is down 13.5%. The long-run trend across the full record is falling.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Buttermilk, dry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.