Buttermilk, dry — Production in Germany

Germany: Buttermilk, dry — Production was 21,620 t in 2023. ▲ Rising

Latest (2023)
21,620 t
Change on year
down 8.6%
World rank
14th
of 160 countries
All-time high
26,050 t
in 2019
All-time low
11,920 t
in 2010
Years of data
14
2010–2023

Buttermilk, dry — Production in Germany, 2010–2023

010.0k20.0k30.0k2010201620232010: 11.9k t2011: 14.3k t2012: 16.4k t2013: 16.8k t2014: 20.7k t2015: 19.4k t2016: 19.6k t2017: 21.5k t2018: 23.3k t2019: 26.1k t2020: 24.8k t2021: 21.7k t2022: 23.7k t2023: 21.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for buttermilk, dry — production in Germany is 21,620 t, measured in 2023.

Compared with earlier readings it is down 8.6% on the previous year and up 28.5% over ten years.

Over the whole period, buttermilk, dry — production in Germany peaked at 26,050 t in 2019 and was at its lowest, 11,920 t, in 2010.

Germany ranks 14th of 160 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 18,998 t 11,920 t 26,050 t 10
2020s 22,940 t 21,620 t 24,820 t 4

Countries ranked near Germany

  1. 11 Netherlands (Kingdom of the) 22,778 t compare
  2. 12 United Kingdom of Great Britain and Northern Ireland 22,327 t compare
  3. 13 Uzbekistan 22,088 t compare
  4. 15 Finland 18,246 t compare
  5. 16 Republic of Korea 15,723 t compare
  6. 17 Brazil 15,130 t compare

See the full ranking of 191 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is buttermilk, dry — production in Germany?
Buttermilk, dry — production in Germany was 21,620 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest buttermilk, dry — production recorded in Germany?
The highest recorded value was 26,050 t in 2019.
What is the lowest buttermilk, dry — production recorded in Germany?
The lowest recorded value was 11,920 t in 2010.
How does Germany rank for buttermilk, dry — production?
Germany ranks 14th out of 160 countries with data for 2023.
Is buttermilk, dry — production rising or falling in Germany?
Over the last ten years it is up 28.5%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Buttermilk, dry — Production. Statizoid updates them automatically from the source API.

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Buttermilk, dry — Production in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/buttermilk-dry-production/germany/

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About this data

Indicator
Buttermilk, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,909 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.