Butter, Ghee — Production in Western Europe
Western Europe: Butter, Ghee — Production was 1,335 1000 t in 2023. ▲ Rising
Butter, Ghee — Production in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Europe recorded 1,335 1000 t for butter, ghee — production in 2023.
That represents a change of up 0.7% on the previous year and up 18.9% over ten years.
Over the whole period, butter, ghee — production in Western Europe peaked at 1,338 1000 t in 2020 and was at its lowest, 1,066 1000 t, in 2014.
That places Western Europe 7th out of 27 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,136 1000 t | 1,066 1000 t | 1,331 1000 t | 10 |
| 2020s | 1,319 1000 t | 1,276 1000 t | 1,338 1000 t | 4 |
Countries ranked near Western Europe
- 4 Germany 469 1000 t compare
- 5 New Zealand 462 1000 t compare
- 6 France 403 1000 t compare
- 7 Russian Federation 301 1000 t compare
- 8 Ireland 273 1000 t compare
- 9 Netherlands (Kingdom of the) 267 1000 t compare
- 10 Poland 265 1000 t compare
More agriculture & rural data for Western Europe
- Unmanufactured tobacco — Area harvested 1,412 ha (2024)
- Tomatoes — Production 2.01 million t (2024)
- Tomatoes — Yield 219,568 kg/ha (2024)
- Tomatoes — Area harvested 9,144 ha (2024)
- Unmanufactured tobacco — Production 3,406 t (2024)
- Swine / pigs — Stocks 52.45 million An (2024)
- Bananas — Area harvested 11,010 ha (2024)
- Bananas — Production 210,920 t (2024)
- Cabbages — Area harvested 34,193 ha (2024)
- Pulses, Total — Production 1.76 million t (2024)
Frequently asked questions
- What is butter, ghee — production in Western Europe?
- Butter, ghee — production in Western Europe was 1,335 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — production recorded in Western Europe?
- The highest recorded value was 1,338 1000 t in 2020.
- What is the lowest butter, ghee — production recorded in Western Europe?
- The lowest recorded value was 1,066 1000 t in 2014.
- How does Western Europe rank for butter, ghee — production?
- Western Europe ranks 7th out of 27 groups with data for 2023.
- Is butter, ghee — production rising or falling in Western Europe?
- Over the last ten years it is up 18.9%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.