Butter, Ghee — Food supply in Côte d'Ivoire
Côte d'Ivoire: Butter, Ghee — Food supply was 5,019 million Kcal in 2023. ▲ Rising
Butter, Ghee — Food supply in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Côte d'Ivoire recorded 5,019 million Kcal for butter, ghee — food supply in 2023.
The figure is down 32.7% on the previous year and up 51.8% over ten years.
Over the whole period, butter, ghee — food supply in Côte d'Ivoire peaked at 7,458 million Kcal in 2022 and was at its lowest, 2,916 million Kcal, in 2011.
That places Côte d'Ivoire 28th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Butter, Ghee — Food supply in Côte d'Ivoire, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,044 million Kcal | — |
| 2011 | 2,916 million Kcal | -4.2% |
| 2012 | 3,058 million Kcal | +4.9% |
| 2013 | 3,308 million Kcal | +8.2% |
| 2014 | 4,028 million Kcal | +21.8% |
| 2015 | 5,068 million Kcal | +25.8% |
| 2016 | 5,961 million Kcal | +17.6% |
| 2017 | 7,377 million Kcal | +23.8% |
| 2018 | 5,857 million Kcal | -20.6% |
| 2019 | 5,056 million Kcal | -13.7% |
| 2020 | 6,578 million Kcal | +30.1% |
| 2021 | 7,251 million Kcal | +10.2% |
| 2022 | 7,458 million Kcal | +2.9% |
| 2023 | 5,019 million Kcal | -32.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,567 million Kcal | 2,916 million Kcal | 7,377 million Kcal | 10 |
| 2020s | 6,577 million Kcal | 5,019 million Kcal | 7,458 million Kcal | 4 |
Countries ranked near Côte d'Ivoire
- 25 Mexico 369,635 million Kcal compare
- 26 Sweden 363,725 million Kcal compare
- 27 Czechia 350,932 million Kcal compare
- 28 Switzerland 349,047 million Kcal compare
- 29 Cabo Verde 1,459 million Kcal compare
- 29 Bangladesh 348,202 million Kcal compare
- 30 Ukraine 328,804 million Kcal compare
- 31 Afghanistan 323,271 million Kcal compare
More agriculture & rural data for Côte d'Ivoire
- Meat of pig with the bone, fresh or chilled — Production, annual 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.93 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.7 % change on previous year (2024)
Frequently asked questions
- What is butter, ghee — food supply in Côte d'Ivoire?
- Butter, ghee — food supply in Côte d'Ivoire was 5,019 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — food supply recorded in Côte d'Ivoire?
- The highest recorded value was 7,458 million Kcal in 2022.
- What is the lowest butter, ghee — food supply recorded in Côte d'Ivoire?
- The lowest recorded value was 2,916 million Kcal in 2011.
- How does Côte d'Ivoire rank for butter, ghee — food supply?
- Côte d'Ivoire ranks 28th out of 29 groups with data for 2023.
- Is butter, ghee — food supply rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 51.8%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.