Butter, Ghee — Food supply in Ukraine
Ukraine: Butter, Ghee — Food supply was 328,804 million Kcal in 2023. ▼ Falling
Butter, Ghee — Food supply in Ukraine, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, butter, ghee — food supply in Ukraine stood at 328,804 million Kcal.
Compared with earlier readings it is up 5.3% on the previous year and down 56.4% over ten years.
Over the whole period, butter, ghee — food supply in Ukraine peaked at 801,982 million Kcal in 2014 and was at its lowest, 312,281 million Kcal, in 2022.
Ukraine ranks 30th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Butter, Ghee — Food supply in Ukraine, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 616,775 million Kcal | — |
| 2011 | 591,650 million Kcal | -4.1% |
| 2012 | 723,177 million Kcal | +22.2% |
| 2013 | 753,617 million Kcal | +4.2% |
| 2014 | 801,982 million Kcal | +6.4% |
| 2015 | 708,830 million Kcal | -11.6% |
| 2016 | 671,202 million Kcal | -5.3% |
| 2017 | 598,624 million Kcal | -10.8% |
| 2018 | 371,835 million Kcal | -37.9% |
| 2019 | 434,727 million Kcal | +16.9% |
| 2020 | 437,933 million Kcal | +0.7% |
| 2021 | 505,644 million Kcal | +15.5% |
| 2022 | 312,281 million Kcal | -38.2% |
| 2023 | 328,804 million Kcal | +5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 627,242 million Kcal | 371,835 million Kcal | 801,982 million Kcal | 10 |
| 2020s | 396,166 million Kcal | 312,281 million Kcal | 505,644 million Kcal | 4 |
Countries ranked near Ukraine
- 27 Czechia 350,932 million Kcal compare
- 28 Switzerland 349,047 million Kcal compare
- 29 Bangladesh 348,202 million Kcal compare
- 31 Afghanistan 323,271 million Kcal compare
- 32 Morocco 321,704 million Kcal compare
- 33 Azerbaijan 315,311 million Kcal compare
More agriculture & rural data for Ukraine
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.304 units per person (2025)
- Agriculture share gdp 7.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.57 (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is butter, ghee — food supply in Ukraine?
- Butter, ghee — food supply in Ukraine was 328,804 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — food supply recorded in Ukraine?
- The highest recorded value was 801,982 million Kcal in 2014.
- What is the lowest butter, ghee — food supply recorded in Ukraine?
- The lowest recorded value was 312,281 million Kcal in 2022.
- How does Ukraine rank for butter, ghee — food supply?
- Ukraine ranks 30th out of 164 countries with data for 2023.
- Is butter, ghee — food supply rising or falling in Ukraine?
- Over the last ten years it is down 56.4%. The long-run trend across the full record is falling.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.