Butter, Ghee — Food supply in Bangladesh
Bangladesh: Butter, Ghee — Food supply was 348,202 million Kcal in 2023. ▲ Rising
Butter, Ghee — Food supply in Bangladesh, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for butter, ghee — food supply in Bangladesh is 348,202 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 1.5% on the previous year and up 27.3% over ten years.
Over the whole period, butter, ghee — food supply in Bangladesh peaked at 348,202 million Kcal in 2023 and was at its lowest, 243,669 million Kcal, in 2014.
That places Bangladesh 29th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Butter, Ghee — Food supply in Bangladesh, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 252,667 million Kcal | — |
| 2011 | 263,065 million Kcal | +4.1% |
| 2012 | 268,765 million Kcal | +2.2% |
| 2013 | 273,441 million Kcal | +1.7% |
| 2014 | 243,669 million Kcal | -10.9% |
| 2015 | 255,580 million Kcal | +4.9% |
| 2016 | 261,892 million Kcal | +2.5% |
| 2017 | 261,532 million Kcal | -0.1% |
| 2018 | 273,167 million Kcal | +4.4% |
| 2019 | 283,369 million Kcal | +3.7% |
| 2020 | 293,374 million Kcal | +3.5% |
| 2021 | 337,773 million Kcal | +15.1% |
| 2022 | 343,128 million Kcal | +1.6% |
| 2023 | 348,202 million Kcal | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 263,715 million Kcal | 243,669 million Kcal | 283,369 million Kcal | 10 |
| 2020s | 330,619 million Kcal | 293,374 million Kcal | 348,202 million Kcal | 4 |
Countries ranked near Bangladesh
- 26 Sweden 363,725 million Kcal compare
- 27 Czechia 350,932 million Kcal compare
- 28 Switzerland 349,047 million Kcal compare
- 29 Cabo Verde 1,459 million Kcal compare
- 30 Ukraine 328,804 million Kcal compare
- 31 Afghanistan 323,271 million Kcal compare
- 32 Morocco 321,704 million Kcal compare
More agriculture & rural data for Bangladesh
- Agriculture, forestry, and fishing, value added (current US$), annual 3.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1142 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 296.72 current US$ per person (2025)
- Rural population, annual growth rate 0.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6676 units per person (2025)
- Share of GDP from agriculture 11.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.4% (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
Frequently asked questions
- What is butter, ghee — food supply in Bangladesh?
- Butter, ghee — food supply in Bangladesh was 348,202 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — food supply recorded in Bangladesh?
- The highest recorded value was 348,202 million Kcal in 2023.
- What is the lowest butter, ghee — food supply recorded in Bangladesh?
- The lowest recorded value was 243,669 million Kcal in 2014.
- How does Bangladesh rank for butter, ghee — food supply?
- Bangladesh ranks 29th out of 164 countries with data for 2023.
- Is butter, ghee — food supply rising or falling in Bangladesh?
- Over the last ten years it is up 27.3%. The long-run trend across the full record is rising.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.