Butter, Ghee — Food supply in Cabo Verde
Cabo Verde: Butter, Ghee — Food supply was 1,459 million Kcal in 2023. ▲ Rising
Butter, Ghee — Food supply in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, butter, ghee — food supply in Cabo Verde stood at 1,459 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 13.6% on the previous year and up 135.6% over ten years.
Over the whole period, butter, ghee — food supply in Cabo Verde peaked at 1,459 million Kcal in 2023 and was at its lowest, 619.34 million Kcal, in 2013.
Cabo Verde ranks 29th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Butter, Ghee — Food supply in Cabo Verde, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 804.99 million Kcal | — |
| 2011 | 699.25 million Kcal | -13.1% |
| 2012 | 891.19 million Kcal | +27.4% |
| 2013 | 619.34 million Kcal | -30.5% |
| 2014 | 1,037 million Kcal | +67.5% |
| 2015 | 1,019 million Kcal | -1.8% |
| 2016 | 1,060 million Kcal | +4.1% |
| 2017 | 1,308 million Kcal | +23.4% |
| 2018 | 1,387 million Kcal | +6.0% |
| 2019 | 1,329 million Kcal | -4.1% |
| 2020 | 816.2 million Kcal | -38.6% |
| 2021 | 718.37 million Kcal | -12.0% |
| 2022 | 1,285 million Kcal | +78.9% |
| 2023 | 1,459 million Kcal | +13.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,016 million Kcal | 619.34 million Kcal | 1,387 million Kcal | 10 |
| 2020s | 1,070 million Kcal | 718.37 million Kcal | 1,459 million Kcal | 4 |
Countries ranked near Cabo Verde
- 26 Sweden 363,725 million Kcal compare
- 27 Czechia 350,932 million Kcal compare
- 28 Switzerland 349,047 million Kcal compare
- 29 Bangladesh 348,202 million Kcal compare
- 30 Ukraine 328,804 million Kcal compare
- 31 Afghanistan 323,271 million Kcal compare
- 32 Morocco 321,704 million Kcal compare
More agriculture & rural data for Cabo Verde
- Meat of pig with the bone, fresh or chilled — Producing 1 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.5 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.092 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.53 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield 430.1 kg/ha (2024)
- Milk, Total — Milk Animals 75,331 An (2024)
- Oilcrops, Cake Equivalent — Area harvested 2,004 ha (2024)
- Oilcrops, Cake Equivalent — Yield 267.3 kg/ha (2024)
- Oilcrops, Cake Equivalent — Production 535.74 t (2024)
Frequently asked questions
- What is butter, ghee — food supply in Cabo Verde?
- Butter, ghee — food supply in Cabo Verde was 1,459 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — food supply recorded in Cabo Verde?
- The highest recorded value was 1,459 million Kcal in 2023.
- What is the lowest butter, ghee — food supply recorded in Cabo Verde?
- The lowest recorded value was 619.34 million Kcal in 2013.
- How does Cabo Verde rank for butter, ghee — food supply?
- Cabo Verde ranks 29th out of 29 groups with data for 2023.
- Is butter, ghee — food supply rising or falling in Cabo Verde?
- Over the last ten years it is up 135.6%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.