Butter, Ghee — Food supply in Switzerland
Switzerland: Butter, Ghee — Food supply was 349,047 million Kcal in 2023. ▲ Rising
Butter, Ghee — Food supply in Switzerland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for butter, ghee — food supply in Switzerland is 349,047 million Kcal, measured in 2023.
Compared with earlier readings it is up 3.2% on the previous year and up 4.0% over ten years.
Over the whole period, butter, ghee — food supply in Switzerland peaked at 350,405 million Kcal in 2020 and was at its lowest, 301,392 million Kcal, in 2017.
Switzerland ranks 28th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Butter, Ghee — Food supply in Switzerland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 313,770 million Kcal | — |
| 2011 | 323,007 million Kcal | +2.9% |
| 2012 | 320,425 million Kcal | -0.8% |
| 2013 | 335,659 million Kcal | +4.8% |
| 2014 | 332,124 million Kcal | -1.1% |
| 2015 | 325,669 million Kcal | -1.9% |
| 2016 | 313,222 million Kcal | -3.8% |
| 2017 | 301,392 million Kcal | -3.8% |
| 2018 | 323,209 million Kcal | +7.2% |
| 2019 | 316,769 million Kcal | -2.0% |
| 2020 | 350,405 million Kcal | +10.6% |
| 2021 | 321,132 million Kcal | -8.4% |
| 2022 | 338,064 million Kcal | +5.3% |
| 2023 | 349,047 million Kcal | +3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 320,525 million Kcal | 301,392 million Kcal | 335,659 million Kcal | 10 |
| 2020s | 339,662 million Kcal | 321,132 million Kcal | 350,405 million Kcal | 4 |
Countries ranked near Switzerland
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Agriculture share gdp 0.6446 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.6446 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is butter, ghee — food supply in Switzerland?
- Butter, ghee — food supply in Switzerland was 349,047 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — food supply recorded in Switzerland?
- The highest recorded value was 350,405 million Kcal in 2020.
- What is the lowest butter, ghee — food supply recorded in Switzerland?
- The lowest recorded value was 301,392 million Kcal in 2017.
- How does Switzerland rank for butter, ghee — food supply?
- Switzerland ranks 28th out of 164 countries with data for 2023.
- Is butter, ghee — food supply rising or falling in Switzerland?
- Over the last ten years it is up 4.0%. The long-run trend across the full record is rising.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.