Butter, Ghee — Food supply in Czechia
Czechia: Butter, Ghee — Food supply was 350,932 million Kcal in 2023. ▬ Flat
Butter, Ghee — Food supply in Czechia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for butter, ghee — food supply in Czechia is 350,932 million Kcal, measured in 2023.
That represents a change of up 0.5% on the previous year and down 14.2% over ten years.
Over the whole period, butter, ghee — food supply in Czechia peaked at 409,035 million Kcal in 2013 and was at its lowest, 264,561 million Kcal, in 2014.
That places Czechia 27th out of 164 countries with data for 2023, putting it in the top quarter.
Butter, Ghee — Food supply in Czechia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 360,523 million Kcal | — |
| 2011 | 399,485 million Kcal | +10.8% |
| 2012 | 383,347 million Kcal | -4.0% |
| 2013 | 409,035 million Kcal | +6.7% |
| 2014 | 264,561 million Kcal | -35.3% |
| 2015 | 331,713 million Kcal | +25.4% |
| 2016 | 311,395 million Kcal | -6.1% |
| 2017 | 288,639 million Kcal | -7.3% |
| 2018 | 301,581 million Kcal | +4.5% |
| 2019 | 357,029 million Kcal | +18.4% |
| 2020 | 392,318 million Kcal | +9.9% |
| 2021 | 379,624 million Kcal | -3.2% |
| 2022 | 349,204 million Kcal | -8.0% |
| 2023 | 350,932 million Kcal | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 340,731 million Kcal | 264,561 million Kcal | 409,035 million Kcal | 10 |
| 2020s | 368,020 million Kcal | 349,204 million Kcal | 392,318 million Kcal | 4 |
Countries ranked near Czechia
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Agriculture share gdp 1.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.95 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is butter, ghee — food supply in Czechia?
- Butter, ghee — food supply in Czechia was 350,932 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — food supply recorded in Czechia?
- The highest recorded value was 409,035 million Kcal in 2013.
- What is the lowest butter, ghee — food supply recorded in Czechia?
- The lowest recorded value was 264,561 million Kcal in 2014.
- How does Czechia rank for butter, ghee — food supply?
- Czechia ranks 27th out of 164 countries with data for 2023.
- Is butter, ghee — food supply rising or falling in Czechia?
- Over the last ten years it is down 14.2%. The long-run trend across the full record is flat.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.